The food scene in Bogotá is on fire (we tell you where to eat right now in our Bogotá Dining Guide) and the drinking and bar scene isn’t too far behind with craft beers, and lovingly made cocktails served in bars to suite anyone’s style. Our guide to watering holes in the Colombian capital will tell you where to drink in Bogotá right now.
Where to drink in Bogotá right now
Bar Enano – The Spanish word enano loosely translates to dwarf in English and everything about Bar Enano, off the main dining room at Bistro el Bandido (which nails the French Bistro vibe and menu – order the coq au vin), is small. The handful of tables are tiny. The menu offers small bites. The antique tableware, exquisitely sourced from antique shops and estate sales in Medellin, is almost doll size. The cocktails, on the other hand, pack a big, big punch. The throwback issues of Playboy magazine are the icing on the cake at this intimate, retro spot.
Black Bear – This place is so full of craft cocktails and the hipsters who love them that you may think you’ve teleported from Bogotá to Portland. There’s food here too but it’s the serious mixology that keeps this place packed.
Bar 8 1/4 – This six stool watering hole is helmed by Ronnie Schneider, a Venezuelan who calls himself a “Slow Drink Tender”. Armed with a cabinet full of homemade infusions and bitters he experiments boldly, fails rarely and delights his patrons with classy (but never pretentious) presentation with surprises in every sip. Whatever you do, don’t order a boring old beer. Located at Carrera 14 #86A-12 on the first floor of a house that’s been turned into a culinary and retail space. You will need to be buzzed into the front door which just adds to the speakeasy vibe.
Apache Burger Bar – Created and operated by Chef Felipe Arizabaleta of Bistro el Bandido, Bar Enano and Bruto fame, this place is a hip watering hole on the roof of the even hipper Click Clack Hotel. Casual, sexy and straightforward, you can get a beer, good wine or a cocktail while enjoying a DJ and epic views of the city below. Food (salads, sandwiches, Chicago style hot dogs and, of course, burgers) is also available.
Bogotá Beer Company – Lovingly referred to as just “BBC”, this is the biggest little craft brewery in Colombia (in 2015 BBC was purchased by Ambev, the Brazilian affiliate of Anheuser-Busch Imbev, but nothing has changed on the ground). There are nearly 30 BBC pubs across Colombia where a range of craft beers on tap and in bottles can be enjoyed along with food and music. Happy hour prices are offered Monday to Friday between noon and 7 pm which means you can enjoy a pint of world-class craft beer for about US$2.25 including tax and tip. Really.
Statua Rota – BBC is the big boy of Colombian craft beers, but there are many small producers doing good work as well. We recommend a visit to Statua Rota (Broken Statue) in the Chapinero neighborhood where a house has been converted into a brew pub that feels like a frat house but with better kegs. Two brothers and a friend started the brewery and despite their youth and heavy metal wardrobes they’re very serious about what they do. Their European style beers are solid and include a wheat beer brewed with lulo (a sweet/tart fruit) and coriander seeds and a bock beer called Michael Jackson because, according to the brew master, it has a white soul but it looks black. A grill in the courtyard turns out well-priced kebabs, sausages and burgers too.
Xarcuteria – The best happy hour in Bogotá, by far, is at Xarcuteria where cocktails are half price and wine and beer (including craft beer) is 30% off every day from 4:30 to 7:30 and again from 10:30 to closing time. Happy hour is not offered on Sundays, but you’ll need a day to recover anyway.
Gordo Brooklyn Bar & Restaurant – Colombian chef Daniel Castaño worked with Mario Batali in New York City for nearly a decade. When he returned to Colombia to begin opening restaurants of his own he missed the bars he used to visit near his home in Brooklyn, so he created a Brooklyn bar in Bogotá. Unlike many places in the capital, the bar at Gordo is huge and inviting. There are couches and areas to simply hang out in. There’s even a pressed tin ceiling that came straight from Brooklyn. The bar tender is skilled, they make their own tonic water and vermouth and, if you’re lucky, Daniel might be on the bar stool next to you. The menu is fabulous too (including a burger made with a hand ground beef patty served on a homemade brioche bun), so come hungry. Read more about how Daniel created a Brooklyn bar in Bogotá in our piece about Gordo for TheLatinKitchen.com.