Best of the Trans-Americas Journey 2011 – Best Food & Beverages

Welcome to Part 2 in our “Best Of 2011″ series of posts. Part 2 is all about the Best Food & Beverages of the year from the necessary (homemade bread) to the not so necessary (cow udder). Part 1 covered the Best Adventures & Attractions of 2011 and Part 3 covers the Best Hotels of the year.

Yes, end of year round-ups can be lame. On the other hand, they can also be a valuable chance for us to look back on the year that was and remember just how damn lucky we are.

Done right, an end of year round-up can also be a quick and easy way for you to get a dose of the best tips, tricks and truths that made our Trans-Americas Journey so special in 2011. Maybe, just maybe, you’ll hit the road yourself in 2012 (or 2013, no pressure).

First, a few relevant stats:

In 2011 the Trans-Americas Journey…

…thoroughly explored four countries (Belize, Guatemala, Honduras and El Salvador)

…drove 8,055 miles (we said they were small countries)

…spent $2,300 on fuel (yes, that’s in US dollars)

…had one flat tire (we drove over a nail in Copan, Honduras)

…bounced over about a billion topes (viscous Latin American speed bumps) and through twice that many pot holes

We’ve also eaten nearly all our meals in restaurants of one description or another from street food stalls to bustling markets to multi-star restaurants. In no particular order, here are some of the best bites and top tipples that made all that time on the road even tastier.

You will notice that this list is significantly shorter than our Best Food & Beverages of 2010 list. Honestly, that’s because we didn’t spend any time in Mexico this year. You just can’t beat Mexico for spectacular food. Still, we managed to eat all right…

Best Food & Beverages of 2011

Best ice cream: Sin Rival truly is without rival. With locations all over El Salvador, this mini-chain, which started out as one street cart, offers all-natural flavor bombs of goodness that comes satisfyingly close to gelato.

Best beer in Central America: Tomas Wagner is serious about beer. Serious enough to drive 10 miles for his spring water. Serious enough to wear a lab coat while he brews. Serious enough to import all of his gear and ingredients from his native Germany (where he’s won awards for his beers). None of that would be remarkable in Amsterdam or Portland or Sydney but Tomas is brewing artisanal, strictly German style beer in Copan, Honduras—a small town best known for its neighboring Mayan ruins of the same name. Sol de Copan Brew Pub is not in your guidebook (yet) and the sign is easy to miss so ask anyone in town and look for the building with the turrets. We were tipped off to the existence of this truly delicious micro-brewed beer by the border agent we made friends with when I crossed into Honduras from Guatemala. He made me promise we would go see “the German” while in Copan and that we did, three nights in a row. 

Best steak: Overall, the food in Guatemala did not thrill us. Except for the steak served at a restaurant called Guajimbo on the main drag in the town of Panajachel on Lake Atitlán. It’s not the cheapest restaurant in town by a long shot, but for 72Q (about US$9) the tender, juicy expertly grilled beef with chimichuri and vegetables is so worth it. And did we mention the awesome basket of garlic bread that comes with it?  Add that in and you’ve got all the fixin’s for a five star steak sandwiches.

Best ceviche: Okay, there was one more dish that wowed us in Guatemala. What started out as a humble street cart has morphed into not one but two Los Chavos restaurants (both in Zone 5). They serve up plenty of cooked seafood dishes but the real reason to come is the ceviche.You choose your ingredients (fish, shrimp, calamari, etc) and your size and they whip up a bowl of unbelievably fresh fish perfectly seasoned and marinated. A tiny bowl of seafood bisque is the perfect amuse bouche. At 100 quetzales (US$13) for a large ceviche which is big enough to share, it’s reasonably priced too.

Best pupusas: Take a palm-full of masa (corn or rice paste), form it into a ball, spoon in a dollop of filling, then flatten it and grill it on a hot griddle and you’ve got yourself a pupusa. It’s basically the national food of El Salvador, usually filled with chicharon (fried pork), beans, cheese, loroco (see below) or a shredded squash called ayote or any combination of said ingredients. After nearly three months in El Salvador (and hundreds of pupusas later) we can say that (in our humble opinion) the best made, best priced examples of this ubiquitous food are found at La Unica, a large, bustling, bright pupuseria which hunkers down behind the church in the square in Antigua Cuscutlan, a neighborhood in the capital San Salvador. Antigua Cuscutlan is known for its pupusas and there must be a dozen or more pupuserias competing for your attention within a 10 block area. Many swear by a nearby much fancier pupuseria that is certainly the place to go if you want ingredients that go beyond the usual suspects (like jalapeños and mozzarella cheese). They’ll even give you a knife and fork (!?!?) to eat your gourmet pupusa with. However, we’re traditionalist who prefer the classic ingredients and using our hands.

Best chic bar surprise: There are many reasons to visit Gracias, Honduras, including great hiking in Celaque National Park and great culture in the heart of an area still inhabited by the Lencas, the largest indigenous group in Honduras. What we weren’t expecting was a cool bar. Then we were tipped off to Kafe Kandil which has a loungy vibe, good music, original art on the walls and properly made cocktails which attracts a fascinating crowd of young local hipsters, Peace Corps volunteers and couples on dates.

Best unlikely combination: Steam some yuca (aka cassava), make a spicy sauce, pickle some shredded squash then pile it all onto a banana leaf and top it with chunks of rich, juicy chunks of fried pork and you’ve got yuca y chicharrón.

Best bread: So the Kafe Kandil bar in Gracias, Honduras was a surprise. Equally unexpected? A whole-grain, nutty, chewy loaf of crusty home made bread (available in whole or half loaves). You can thank Lizeth Perdono, owner and chef at Rincon Graciana which is the only restaurant in town that serves traditional Lencan food and the only place in all of Honduras to get bread like this.

Best food we’ll never eat again: Grilled cow udder. Like foie gras. Sort of.

Best everyday local ingredient: Loroco. This flower bud is a staple in El Salvador, particuarly in pupusas. It tastes like asparagus.

 


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Best of the Trans-Americas Journey 2011 – Best Adventures & Activities

Welcome to Part 1 in our “Best Of 2011″ series of posts. Part 1 is all about the top Adventures & Attractions of the year (from falconing in El Salvador to diving in Honduras). Part 2 covers the Best Food & Beverages of 2011 and Part 3 covers the Best Hotels of the year.

Yes, end of year round-ups can be lame. On the other hand, they can also be a valuable chance for us to look back on the year that was and remember just how damn lucky we are.

Done right, an end of year round-up can also be a quick and easy way for you to get a dose of the best tips, tricks and truths that made our Trans-Americas Journey so special in 2011. Maybe, just maybe, you’ll hit the road yourself in 2012 (or 2013, no pressure).

First, a few relevant stats:

In 2011 the Trans-Americas Journey…

…thoroughly explored four, albeit very small, countries (Belize, Guatemala, Honduras and El Salvador)

…drove 8,055 miles (we said they were small countries)

…spent $2,300 on fuel (yes, that’s in US dollars)

…had one flat tire (after driving over a nail in Copan, Honduras)

…bounced over about a billion topes/tumulos (vicious Latin American speed bumps) and through twice that many pot holes

We did manage to spend some time outside of our truck doing and seeing exciting things. In no particular order, here are some of the adventures and activities that made all that time on the road even better. Enjoy!

 Best Adventures & Activities of 2011

Best adventure surprise: There are only a handful of falconers in all of Central America and only one who’s certified to guide guests. That would be Roy Beers, owner of Cadejo Adventures. We walked through the hills above San Salvador with Roy and his Harris Hawk Chucky (named after the horror movie character). We strolled through coffee plantations and forested hillsides as Chucky followed along from tree to tree, landing on our gloved hands when we called and half-heartedly hunting (he wasn’t very hungry). Somehow the forest looks and feels different with a hiking buddy who can fly and the experience made hiking without a bird of prey in tow seem downright boring.

 

Best natural swimming pool: Guide books and travelers rave about the descending pools of water called Sumac Champay in Guatemala. We are happy to report that these pools, totally created by Mother Nature, lived up to the hype and were worth the serious side trip to get there. Crystal clear water (except in the rainy season), a perfect warm temperature, dramatic surrounding cliffs, not crowded (though avoid weekends) and we even got free pedicures thanks to gazillions of tiny fish intent on removing every last scrap of dead skin as we soaked.

 

Best adventure we did for the first time:  We love to SCUBA dive and we’ve done it hundreds of times all around the world. However, we’d never been on a liveaboard dive boat until we boarded the Aggressor III in Belize in 2011. Specially built and equipped to accommodate just 18 divers with plush cabins and a huge dive deck. Even better? The swanky SCUBA services including hot showers and warm towels post dive, freshly made snacks all day long (hey, diving is hard work) and great dive masters. Bonus:The 3-D dive site maps drawn by the staff on-board the Aggressor III were colorful, informative and playful (sometimes they even featured plastic sea creatures stuck on the white board for effect). Best of all, the maps were clear. Even directionally-challenged Karen could quickly understand the layout of the site and navigate around during our awesome underwater adventures.

 

Best National Park name: Parque Nacional El Impossible in El Salvador.

Best guide: We don’t usually hire guides. However, when we wanted to get an authentic glimpse of the FMLN perspective on the decades of war between the El Salvadorean army and FMLN guerrilla fighters which started with genocide in the ’30s and really flared up in the ’70s and ’80s we went straight to Bar El Necio in Suchitoto and asked for the bartender. Luis Carrera is a treasure (and not just because rum cocktails and ice-cold beer are just $1.50 at this revolutionary-themed bar). Luis has since quit his job as a bartender to focus full time on guiding. He will take you to nearby villages that were obliterated during the war and introduce you to elderly people and translate when they recount their often horrifying first hand experiences during the country’s darkest moments. He’ll even take you home to meet his mom, an infectiously bubbly woman who survived a massacre, fled into the jungle and quite literally gave birth to Luis on the trail while she was on the run. Contact Luis at sapitotours@gmail (dot) com.

 

Best voluntourism opportunity: Love and Hope Children’s Home in the hills above San Salvador lives up to its name providing a truly homey home for children whose own families are unift or unwilling to care for them. Rachel Sanson, a native of Ohio, has been in El Salvador since 2001 and she helped start the home in 2004. She’s still there and she can use all the help she can get. Volunteers are accepted for short or long-term stays (room and board included). We visited the home and a friend of ours still raves about his experiences during a brief volunteer stint. We were impressed with Rachel and with the home’s policy of putting all volunteers through a background check before allowing them through the doors to help heal and teach her needy kids.

Best zip line: In the hills above Metepan in El Salvador, just shy of the Montecristo National Park, lies Hostal Villa Limon. In addition to a handful of lovely, multi-bedroom cabins with kitchens Villa Limon has one hell of a zip line. Eight different sections criss-cross the slopes up to 300′ (91 meters) above the jungle and coffee plantations below. One particularly steep stretch is 1/4 mile (.40 km) long. It’s almost enough to distract you from the awesome views of volcanoes in the distance.

Best private waterfall: For $120 you can reserve your own private waterfall, swimming hole and rustic picnic pavilion in the vast protected area around Hidden Valley Inn in Belize. They’ll even bring you a four-course champagne lunch and string a handmade Do Not Disturb sign across the trail to ensure complete privacy.

 

Best hot springs: Just outside Ahuachapan in El Salvador lies Termales Santa Teresa, a paradise for anyone who likes to soak in water super-heated and full of healing minerals. Huge, deep pools ($10 pp for a full day of access) already exist in the shade of a well tended garden surrounded by a vast coffee plantation. A few large villas are also available for rent right around the pools and a new hotel and reasonably priced dorms are being constructed right now. Our thanks to Claudia and Roberto from the lovely La Casa de Mamapan hotel in Ahuachapan for taking us to this hidden gem!

 

Best borrachos: The pro partiers in the town of Todos Santos in Guatemala know how to drink and these borrachos (Spanish for drunks) don’t let a little inebriation get in the way of a good time either. A popular regional pass time is drunken horse racing which is every bit as baffling (and dangerous) as it sounds…

Best tour operator: Miguel Huezo of Suchitoto Tours in El Salvador. He knows the most unique places, the most enjoyable activities, the most innovative guides and tour operators and he devoted a tremendous amount of time, effort and passion to make sure that we got acquainted with all of them. And he’ll do the same for you: suchitoto.tours@gmail (dot) com

Best adventure honeymoon suite: Eric and I well past the honeymoon stage but if we weren’t we might consider spending part of our honeymoon inside a cave owned by Ian Anderson’s Caves Branch in Belize. First, you hike for an hour into the jungle then you rapel nearly 300′ (91 meters) down a cliff face called the Black Hole Drop (we did this as part of our awesome cave adventures with Ian Anderson’s Caves Branch). After the rapel, a short walk leads you to the mouth of a cave where a real bed has been set up and strewn with flowers, candles have been lit and champagne has been chilled. Your guides cook you a romantic dinner, then wander off to leave you two alone. In the morning, they cook breakfast and guide you back out.

Best jungle hike: We were hot. Our feet were sore. Our minds were blown. Hiking through the jungle to reach El Mirador in northern Guatemala isn’t easy, but the remains of one of the biggest and hardest to reach Mayan cities is worth it–as is adding a day onto your adventure so you can hike back out via Nakbe and La Florida archaeological sites (where we finally saw a jaguar, sort of). Our thanks to Manuel of Tikal Connection for providing us with the gear and guides needed to have this amazing experience.

 

Best religious festival: Turns out, there are very good reasons why the Semana Santa (Holy Week) celebrations in Antigua, Guatemala are world famous. In 2011 we were lucky to spend the entire week leading up to Easter in Antigua (huge thanks to Gene and Judy for letting us stay in their gorgeous home). We watched elaborate religious floats paraded through the streets. We saw artistic but temporary albombras (carpets) created on the streets and even got to help make one thanks to Evelyn of Hotel San Jorge.

 

 

 

 

Best National Park entrance: The swing bridge that gets you into Parque Nacional Pico Bonito in Honduras.

Best (easy) bird sighting: Quetzals are known for three things: the technicolor plumage and extravagantly long tails of the males, their shy nature and their love of a narrow swath of remote cloud forest. In other words, they are exciting to see but usually very difficult to see.  During their mating season (roughty March to June) all you have to do is manage to wake up at dawn and stumble from your basic room at Ranchito del Quetzal Hotel on the edge of the Biotopo del Quetzal in the Alta Verapaz of Guatemala and head down to the hotel’s humble comedor. There, you will find a hot cup of coffee and quetzals waiting for you. You almost don’t even have to leave your seat to watch the extraordinary birds dip and dive from tree to tree, tails streaming and feathers glinting.

Best (worth the effort) bird sighting: The quetzals we saw during our morning at Ranchito Quetzal came so easily that we almost felt like they didn’t count. So we made the rough journey to a remote privately run nature preserve called the Chelemha Cloud Forest Reserve. In addition to a stylish, sustainably handcrafted guesthouse and gourmet, organic, locally grown food you will find quetzals here, but you’re going to have to hike for it. We walked for three hours high into the protected cloud forest where our guide finally pointed out a known nest site inside the hollow stump of a dead tree. After sitting silently nearby, camera at the ready, the male emerged from the nest and obligingly posed on a branch for a while.

Best dive site: During a few days of diving with Utopia Dive Resort on the island of Utila in Honduras we visited a dive site called The Pinnacles. In the course of a 55 minute dive in warm, crystal clear water we saw dramatic coral and rock pinnacle formations, the most enormous green moray we’ve ever seen (easily 6′ long) plus spotted morays, golden morays and a turtle feeding serenely on a coral head with a bevy of colorful angel fish scavenging around it.

Best camp site: We spent our very last nights in Guatemala camped on the shores of Lake Ipala, a lake in the crater of the Ipala volcano. The road up was wicked, it rained like hell and some dude stole our cooler, camp stove and camp chairs (which were all recovered with the help of our friend George Boburg of Guatemala’s awesome Proatur tourist assistance organization). Still, what we really remember was the scenery and serenity of this spot.

 

Best bird watching platform: Belize Lodge & Excursions has a lot going for it including three of the most unique lodgings in Belize and an equally unique approach to conservation.  Jungle Camp, a lodge so deep in protected jungle that it’s only accessible by boat, offers one more superlative to add to the list: epic bird watching platform hung around the girth of a sacred ceiba tree 100′ off the ground.

Best National Park infrastructure: Parque Nacional Cerro Azul in Honduras was developed in partnership with a Canandian NGO. This helps explain the extraordinary infrastructure which makes it such a pleasure to explore this park. In addition to a variety of very comfortable rooms, the park has a covered camping area with running water, flush toilets, cold showers and electricity. The park’s nine miles (15km) of trails through the jungle and past waterfalls are all well marked and well maintained. And the restaurant even has WiFi service. Well worth a night or two.

Best church: We’ve seen hundreds of churches during our Trans-Americas Journey but the most memorable and unusual one so far is the irreverent, controversial, absolutely compelling Iglesia El Rosario (free, closed 12-2). The church, located in downtown San Salvador, was created in 1971 by artist and architect Ruben Martinez who tweaked everything you normally associate with a Catholic church in Latin America. The exterior looks like a particularly ugly crumbling airplane hangar. The cross looks like a rudimentary ship mast. Inside there are no pillars or columns. Stained glass windows have been created by randomly imbeding hunks of colored glass into the curved, bare concrete walls and ceiling. The stark, simple altar is on the same level as the pews. To the right of the altar is an area that houses the remains of brother Nicolas Vicente, and Manuel Aguilar (heroes of El Salvadorean independence) and representations of the stations of the cross. So often melodramatic and predictable, the stations of the cross in the Iglesia El Rosario are depicted in thoroughly modern, enticingly abstract sculptures created by Martinez in carved stone, wrought iron and re-bar. If you see just one thing in the capital of El Salvador it should be this ground-breaking church.



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The Mega Mundo Maya Manual (with a little help from us)

Moon Maya 2012: A Guide to Celebrations in Mexico, Guatemala, Belize and HondurasEarlier this year travel writer and guide book author Joshua Berman asked us for input for his new book, a mega Mundo Maya manual called Moon Maya 2012: A Guide to Celebrations in Mexico, Guatemala, Belize and Honduras. It was a perfect fit.

During our Trans-Americas Journey we’ve spent well over a year in the Mundo Maya visiting more than 50 Mayan sites in Mexico, Belize, Guatemala and Honduras. In addition, Josh (who also writes the Moon Handbook travel guides to Nicaragua, Belize and the Living Abroad in Nicaragua guide) is committed to conveying a true sense of place based on actual first-hand experiences just like we are.

We did some digging around and provided Josh with information about the best guides, events, tours and hotels to help readers plan the most powerful and revealing trips through the Mundo Maya in 2012.

The end of the world (as we know it)

Why 2012? Well, the Mayans were meticulous record keepers, astronomers and day counters. The carved-stone calendars they left behind are stunning in their accuracy and artistry and have been the focus of intense research for decades.

Mayan calendars end on December 21, 2012, however, for reasons we may never know. Theories range from hysterical (and often ignorant) cries of “It’s the end of the world!” to the more moderate view held by many actual Mayans that the end of the Mayan calendar is merely a kind of re-set button for humanity–difficult and painful, but nothing to get apocalyptic about.

Whatever theory you subscribe to, 2012 is a year full of unique celebrations of Mayan culture throughout Belize, Mexico, Guatemala and Honduras. If you’ve ever been curious about these countries and/or the Mayans, 2012 is the time to visit.

Moon Maya 2012: A Guide to Celebrations in Mexico, Guatemala, Belize and Honduras (Moon Handbooks, $7.95 for the book/$2.99 for the Kindle edition), is available NOW so if you want the inside scoop about the most unique and authentic on-and-off-the-beaten-path celebrations, pick up a copy and start planning smart.

We do not get a percentage of book sales. We just hate to see people waste their vacations (and their money) on mediocre experiences, especially with regard to a once-in-a-lifetime event like the end of the epic Mayan calendar.

Use the link at the end of this post to buy a copy of Maya 2012: A guide to celebrations in Mexico, Guatemala, Belize & Honduras (or snag a FREE Kindle version). But first, here’s a sneak peek look at the interview with us that ran in the book.


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