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Where We’ve Been: July 2017 Road Trip Driving Route in Peru & Bolivia

We started the month of July 2017 in the small town of Huancavelica high (and cold) in the Peruvian Andes. From there our road trip crossed Southern Peru to Lake Titicaca and then traveled into Bolivia where we spent time in La Paz, drove Bolivia’s infamous “Death Road,” then headed down to the Uyuni Salt Flats where we ended the month. In total, our road trip traveled 1,794 miles (2,887 km) in July and you can see the same spectacular scenery that we saw through the windshield of our truck via the drive-lapse video at the end of this post.

Driving the Bolivian death road

Where we’ve been: July 2017 in Peru & Bolivia

From damp and cold Huancavelica, one of the highest cities in the world at 12,060 feet (3,676 meters), we continued across the Peruvian Andes to historic Ayacucho (watch  our snowy July 4th morning drive leaving Huancavelica at 0:50 in our video at the end of this post).

From Ayacucho we made a beeline to the city of Puno on the Peruvian side of Lake Titicaca near the border with Bolivia. We then crossed into Bolivia, our 59th border crossing of the Journey so far, from Yunguyo, Peru to Copacabana, Bolivia (see this very tranquil border crossing on the shores of Lake Titicaca at 15:06 in our video at the end of this post). 

Once in Bolivia, we drove to the world’s highest capital city: La Paz. From there we took a side trip to the Yungas region, a forested area between the high Andes and the lowland, Amazonian forest. In a mere 40 miles (65 km) the highway drops more than 11,000 feet (3,000 meters) from a 15,500 foot (4,724 meter) pass to the lowlands below. Although there is a now modern highway heading down to the Yungas, we couldn’t pass up the chance to drive Bolivia’s infamous Death Road.

Once considered “the world’s most dangerous road,” this dirt “highway” no longer lives up to that moniker. Yes, it’s still a narrow, one-lane road clinging to a sheer cliff that at times drops many thousands of feet into the ravine below. However, since the new highway was opened there is very little traffic along the dirt route save for a daily onslaught of tourist bicyclers making the descent and a few adventurous foreigners who want to drive this famed road. This means there is no longer the need to cling to the cliff’s edge while passing oncoming trucks.

Judge for yourself in the Death Road footage starting at 17:07 in our video at the end of this post). 

After conquering Bolivia’s Death Road we headed south across the country’s high Altiplano to the city of Oruro. From there we made a side trip to the village of Orinoca, the hometown of Bolivian President Evo Morales, to visit the newly opened Museo de la Revolución Democrática y Cultura. Sometimes called the Evo Museum, many consider it to be a very expensive ($7.5 million US dollars), very large, and very remote homage to Evo himself.

From there, we drove south to the Salar de Uyuni, the largest salt flat in the world, where we ended the month.

Our complete road trip driving route map for July 2017 is below.

And don’t miss the chance to see what we saw out there on the road in Peru and Bolivia in July of 2017 via our drive-lapse video, below. It was, as always, shot by our Brinno camera which is attached to our dashboard.

Here’s more about travel in Peru

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What You Need to Know About the Santa Cruz Trek – Cordillera Blanca, Peru

The classic Santa Cruz trek through the Cordillera Blanca in northern Peru is one of the most popular multi-day hikes in the region. It delivers lush valleys, a daunting chain of enormous, jagged, and snow-capped peaks that combine the most dramatic elements of the Alps and the Himalayas, and challenging and satisfying trails. Here’s what you need to know about this spectacular Peruvian adventure. And don’t miss our awesome drone travel footage and time-lapse starry sky video for added inspiration.

Santa Cruz Mountain 20,535 ft (6,259 m) Cordillera Blanca Peru

The Santa Cruz trek is named for this peak, 20,535 foot (6,259 meter) Santa Cruz mountain.

What is the Santa Cruz trek?

The classic Santa Cruz trek, named for 20,535 foot (6,259 meter) Santa Cruz mountain, is a 32 mile (51 km) one-way trail that can be trekked from either end in either direction in three or four reasonable days. It travels through Huascarán National Park which protects a huge portion of the Cordillera Blanca area of the Andes including nearly 20 peaks over 19,000 feet (6,000 meters), all covered with more 700 glaciers (hence the name Cordillera Blanca which means white mountain range in Spanish). Walking the Santa Cruz trail from Cashapampa to Vaqueria (as we did) you’ll ascend about 13,000 feet (3,900 meters) and descend about 10,000 feet (3,000 meters), reaching a high point of 15,616 feet (4,760 meters). Ready?

We hadn’t even hit the trail yet, but our guide, Yumer, was already psyched.

Finding a trekking company in Huaraz

You can do the Santa Cruz trek on your own. No guide is required, the trail is clear, and the camping areas are obvious. But to do that you’ve got to be happy carrying your tent, food, stove, and fuel (water is available in streams at camping areas, but must be boiled or purified). We’ve spent many months of our lives schlepping fully loaded packs through big mountains, but not this time.

Instead, we started sifting through the dozens of trekking tour companies in Huaraz that provide varying levels of support and service including tents and food and pack animals to carry it all.

Up, up, up into the Cordillera Blanca.

We ultimately found Orlando Quito, owner of Eco Ice Peru. Orlando is a certified mountain guide who was born near Huaraz and he also worked and trained in tourism in Lima. He was offered a tourism job in Germany but he wanted to return home and do something in Peru so he started Eco Ice Peru in Huaraz a few years ago.

Eco Ice Peru is not the cheapest tour company in Huaraz, but we liked that since you get what you pay for and once you’re out on the trail that can mean bad food, bad guides, bad tents, and, ultimately, a bad trek. Eco Ice Peru is also far from the priciest company in town. They occupy a middle ground that allows for traveler’s expectations and needs to be met without frills.

Santa Cruz Trek Artesonaraju

On the Santa Cruz trail through Peru’s Cordillera Blanca with Mt. Artesonaraju in the background. A different face of this very pointy mountain is said to have been the inspiration for the peak in the Paramount Pictures logo.

We also liked Orlando’s commitment to hiring local guides (including a female guide-still a rarity on the trail), and his more than passing concern for the environment.

So, how did it go?

The classic Santa Cruz trek: day by day on the trail

Here’s a map of the classic Santa Cruz trekking route followed by details about each day on the trail.

Day 1: Cashapampa to Llamacorral camp

  • Total distance and time: 6.7 miles (10 km) / 5 hours
  • Total climb: 4,719 feet (1,438 meters)
  • Total descent: 1,987 feet (605 meters)
  • Max elevation: 12,549 feet (3,824 meters)
Cashapampa beginning Santa Cruz trek

Our first steps along the Santa Cruz trek from Cashapampa were deceptively flat and friendly. That soon changed.

Our first day started with an on time early am pickup from our hotel (Villa Valencia) in Huaraz in a comfortable private van just for our group of seven trekkers. Some of Orlando’s steps to do what he can to protect the environment were also apparent from day one when we were each given a reusable, washable, locally made fabric bag full of trail snacks which we used every day instead of plastic bags.

An important thing to remember about the first day of this trek is that it begins with quite a drive out of Huaraz to the trail head. We left the city around 6 am and didn’t start walking until 11:30. Our starting point, Cashapampa, is also at a relatively low elevation of just 9,550 feet (2,910 meters) which means temperatures can get hot–especially with a start time of high noon and a 2 mile (3 km) uphill climb to kick things off. The hot, sweaty work was exacerbated by a nearly shade-free trail. Be prepared for heat and sun.

Santa Cruz trek Jatuncocha lake

Lake Jatuncocha, just one of the gorgeous bodies of water we passed during the classic Santa Cruz trek through the Cordillera Blanca in Peru.

The slow climb is part of the reason this relatively low mileage day took nearly five hours. Camp was all set up when we arrived and we were happy to find new Doite tents (a solid Chilean brand). We were also delighted to see that Orlando provides three person tents but only puts two people in them so there’s plenty of room for bodies and bags. Orlando’s sleeping mats were great too. Instead of inflatables, he provides thick foam pads inside a grippy fabric sleeve that helped keep our sleeping bags in place and really kept out the ground cold.

Santa Cruz trek Tuallipampa campground icy Doite tents

Our icy tents in the Tuallipampa campground at daybreak.

Add in a basin of warmed water to wash hands and face, tea time with hot drinks and snacks, and chocolate balls for dessert after dinner and we could get used to this…

Below you’ll find our time-lapse video, shot with our Brinno camera, which we set up overnight at the Llamacorral campground where the valley walls framed the sky perfectly.

 

Day 2: Llamacorral camp to Arhuaycocha Lake then Taullipampa camp

  • Total distance and time: 12.5 miles (20 km) including the side trip to Arhuaycocha Lake /  9 hours
  • Total climb: 3,501 feet (1,067 meters)
  • Total descent: 2,308 feet (703 meters)
  • Max altitude: 14,492 feet (4,417 meters) at Arhuaycocha Lake  
Santa Cruz Trek Alpomayo

Alpomayo peak looms in the distance during the classic Santa Cruz trek.

This was the longest day of the trek that started with a lovely gentle walk up a valley followed by a switchback climb to a stunning picnic site. Then it was onward and upward to Arhuaycocha Lake, fed by one of the more than 700 glaciers in the Cordillera Blanca. This side trip is not always included and all trekkers in the group need to be well acclimatized and reasonably fit to get there.

Arhuaycocha Lake Santa Cruz Trek

Arhuaycocha Lake is a very, very worthy side trip during the classic Santa Cruz trek in Peru.

Luckily, Orlando did a fantastic job of compiling our group to ensure that the seven of us (three Canadians and four from the US) were like-minded with pretty much comparable fitness and experience levels. This is not an easy thing to do and a mismatched group of trekkers with mismatched desires and abilities can make for an awkward trip. Everyone in our group, however, had the will and the way to get to Arhuaycocha Lake which turned out to be a highlight.       

Arhuaycocha Lake Santa Cruz Trek

The color of Arhuaycocha Lake comes from minerals in the glacial water that feeds it.

Santa Cruz trek Artesonaraju

Another angle on the needle sharp peak of Artesonaraju which is said to be the model for the Paramount Pictures peak.

 

Day 3: Taullipampa camp to Punta Union Pass to Ranger Station camp

  • Total distance and time: 9.7 miles  (15.6 km) / 8 hours
  • Total climb: 2,602 feet (793 meters)
  • Total descent: 4,128 feet (1,258 meters)
  • Max altitude: 15,616 feet (4,760 meters) at Punta Union Pass
Santa Cruz trek Tuallipampa campground

Our tents set up at the Tuallipampa campground with the Punta Union Pass taunting us in the distance.

The third day of our trek started with views of Punta Union Pass looming over our campsite as we packed and hustled to get warm and get on the trail. The climb up to the pass was long and filled with switch backs along a trail that was pretty chewed up by pack animal hooves. The pass itself rewarded with great views before we crossed over and began the steep descent down which was far longer than the ascent.

Santa Cruz trek Rinrijirka mountain & Tawliquicha lake

Rinrijirka mountain and Tawliquicha Lake on the classic Santa Cruz trek.

Punta Union Santa Cruz trek

The high point of the classic Santa Cruz trek, 15,616 feet (4,760 meters) Punta Union Pass.

Throughout the trek the food was plentiful and tasty and cooked with love by Orlando’s sister Domi who was usually laughing in the kitchen tent. Domi hiked with us each day carrying a pack full of lunch and a thermos of coca tea. On this day she had pasta salad with tuna in her pack and it got us down the rest of the day’s long trail which continued steeply, then slowly eased to a gentle valley descent to our final campground just beyond a small national park ranger station where we had to show our entrance tickets again (so don’t leave them behind).

Santa Cruz trek Punta Union panorama

Our guide Yumer giving us the thumbs up as we come over the Punto Union Pass. See a full-size version of this panorama.

At camp, enterprising women from nearby villages set up “pop-up shops” on blankets on the ground to sell hand-made socks, hats, and even bottles of beer. We were clearly getting closer to “civilization.”

Santa Cruz trek Tullparaju

A surprisingly lush valley on the classic Santa Cruz trek with Tullparaju peak in the distance.

 

Day 4: Ranger Station camp to Vaqueria

  • Total distance and time: 3.3 miles (5.3 km) / 4 hours
  • Total climb: 1,630 feet (496 meters)
  • Total descent: 1,495 feet (455 meters)
  • Max altitude: 11,930 feet (3,636 meters)
Santa Cruz trek Peru reflection

A mountain lake become a mirror for the surrounding peaks.

This relatively short and gentle day was bittersweet as we left the mountains and national park behind and walked through a few tiny villages including the home village of our guide Yumer. It was great to watch him interact with his neighbors and family members and it was fun to meet his mother. Yumer is 27 and has been guiding for about four years. He’s enthusiastic, knowledgeable, and easy-going with good English skills. The fact that he grew up on the edge of the national park added a lot of context and passion along the way.

Vaqueria beginning or end of Santa Cruz trek

Back to “civilization” after four days on the classic Santa Cruz trek.

Then it was time for the five hour drive back to Huaraz along the shamefully bad main road through Huascarán National Park (though there were signs of road work about to begin, so fingers crossed that this trip might be faster and more pleasant soon).

All in all, this trek was just the right combination of challenge and comfort for us with world-class scenery and all of our food, shelter, comfort, and safety expectations well met.

Check out our drone video, below, for a gorgeous new perspective on the classic Santa Cruz trek.

Trail tips for the Santa Cruz trek

At these altitudes it gets cold the minute the sun goes down. On the other hand, at these altitudes the sun is blazing strong whenever it’s out. So, layers are the answer and don’t forget the sunscreen (minimum SPF 30) on anything exposed (that includes lips, ears, and hands). And speaking of altitude…do yourself a favor and allow at least a few days in Huaraz (or nearby and much more charming Caraz – we recommend Los Pinos Lodge) to acclimatize before you start any trek.

Be sure to talk to your trekking tour company about including the side trip (about four hours extra, round trip) to Arhuaycocha Lake as part of your Santa Cruz experience. It’s a highlight.

Santa Cruz trek Alpomayo and Quitaraju mountains

Alpomayo and Quitaraju peaks.

In addition to the fee paid to your trekking tour company you will need to purchase your own entry to Huascarán National Park. We paid 65 soles each (about US$20) for a park pass that was good for 21 days. You can buy the entrance ticket at the park on the first day of the trek, or get it at the national park office in Huaraz near the main plaza.

Be aware that on January 1, 2018 Huascarán National Park entrance fees are set to double. We can only hope that part of that increased income will be put toward repairing and maintaining toilet facilities at camping areas on popular trekking routes like the Santa Cruz trek. Years ago round stone squat toilet facilities were built at the major camping areas, but they were never maintained and quickly became revolting, unsafe, and impossible to use.

Now trekking groups dig shallow holes inside narrow toilet tents for trekkers to use. Some areas of some camping sites are a mine filed of divets from dozens of toilet holes. This is clearly unsanitary and unsustainable and best replaced with well-maintained composting toilets. Unfortunately, none of the guides or locals we talked to were very hopeful that park officials in Lima would approve the construction of such toilets.

Santa Cruz trek Huaraz peru

Dramatic landscapes everywhere you look on the classic Santa Cruz trek in Peru’s Cordillera Blanca.

Glad we had

Each trekker is limited to 10 pounds (5 kilos) of gear (including your own personal sleeping bag) for the donkeys to carry in addition to whatever you want or need to carry each day in your day pack. So, it’s important to only take only the most vital things and your trekking company should provide a solid list of must-brings.

Santa Cruz trek Punta Union Tullparaju

Tullparaju peak seen from Punta Union Pass.

We can vouch for the importance of the following items that we were really glad we had: plenty of Point6 merino wool socks to keep feet blister-free while walking and warm and cozy in camp, body wipes (unless you don’t mind trail stink or you’re brave enough for a dip in the freezing cold streams at camp), our fleece mini pillow cases which we stuffed with our down coats to create comfy pillows, a PlatyPreserve booze bag full of Macchu Pisco pisco to share with everyone on the last night, our Crocs to put on with socks in camp, and, of course, the OruxMap app for Android that allowed us to track each day’s walk to get the geeky stats in this post. We also brought along some Farbar energy bars which are  made by the folks behind Cerveceria Sierra Andina craft brewing company. Look for Farbars at Trivio restaurant or Casa de Guias all around Parque Ginebra in Huaraz (4.50 soles or about US$1.40 each). Our DJI drone and Brinno time-lapse camera were indispensable as well.

Alpomayo Farbar

Farbar energy bars are made in Huaraz by the folks behind Sierra Andina craft beer.

We also picked up a great new must-pack trail trip from fellow trekker Allison. She brought a can of Pringles with her. After enjoying the addictive snack on the first day of the trek, she used the sturdy yet lightweight can with the secure lid as a trash container. Genius.

Eco Ice Peru hosted us on a 4 day/3 night Santa Cruz trek so that we could experience the company’s service, gear, and guides and tell you about it.

 

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Where We’ve Been: May & June 2017 Road Trip Driving Route in Peru

We spent most of the month of May in Lima, Peru which meant we didn’t cover many miles on our road trip that month, so we decided to combine May and June (which was a fairly busy road trip month) into one post. We began the month of May in Ica. From there we headed up to Lima and on the last day of the month we left Lima and drove north on our way to the Cordillera Blanca. In the end, other than driving around the Ica area, we only spent two full days on the road covering a mere 455 miles (732 km) in all of May. It happens.

Huacachina sand dunes - Ica, Peru

Where we’ve been: May 2017 in Peru

We began the month of May in the city of Ica which is a grape growing area famous for its piscos and some wines as well. After visiting several pisco distilleries and wineries (and one giant sand dune, pictured above), we returned to Lima, stopping at Tambo Colorado, one of the few large Incan ruins that’s not high up in the Andes, along the way.

We spent more than three weeks eating, drinking, exploring and working our way through Lima. We did take a long weekend away from the city, but we did it on the seasonal passenger train operated by Ferrocaril Central which travels from Lima to Huancayo (see the orange line in the map below). This train route crosses the Andes and is the second highest train line in the world and reaches 15,694 feet (4,783 meters). 

Our complete road trip driving route map in Peru for May 2017 is below. The orange line is the train trip.

See what we saw out there on the road in Peru in May 2017 in our drive-lapse video, below. It was, as always, shot by our Brinno camera.  

 

Where we’ve been: June 2017 in Peru

We managed to cover more miles on our road trip in June than we did in May – 1,425 miles (2,293 km) to be exact. We began June by driving from the coastal town of Barranca to Huaraz, the main town in the Cordillera Blanca which is a compact range in the Andes that includes 17 peaks over 19,685 feet (6,000 meters), including the highest peak in Peru, Huascaran which tops out at 22,205 feet (6,768 meters). We spent much of the month exploring and hiking in and around spectacular mountains, lakes and glaciers. See 10:05 in the video below for a time-lapse peek at beautiful Laguna Parón. From there we returned to Lima, then traveled south to the Central Andean town of Huancavelica where we are currently shivering at more than 12,000 feet (more than 3,658 meters) in South American winter.

Our complete road trip driving route map in Peru during June 2017 is below.

See what we saw out there on the road in Peru in June of 2017 in our drive-lapse video, below. It was, as always, shot by our Brinno camera. 

 

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Where We’ve Been: April 2017 Road Trip Driving Route in Chile & Peru

We started the month of April 2017 in the coastal city of Iquique in Northern Chile. From there we headed north through the Andes and the Atacama desert before crossing into Peru where we ended the month in Ica. In total, our road trip traveled 2,203 miles (3,545 km) in April and you can see the same spectacular scenery that we saw through the windshield of our truck via the drive-lapse video at the end of this post.

Sabancaya Volcano erupting Arequipa Colca Canyon Peru

Where we’ve been in April 2017 in Chile & Peru

From the coastal city of Iquique, Chile we headed inland into the Atacama desert and the Andes mountains where we visited some historic saltpeter mining towns, lakes with flamingos, salars (salt flats), hot springs, canyons, and geoglyphs including the Gigante de Atacama (Atacama Giant). It represents a deity that was important for the local inhabitants between 1000 and 1400 AD and, according to Wikipedia, it is the largest prehistoric anthropomorphic figure in the world with a height of 390 feet (119 meters).  Check it out at 8:35 in our drive-lapse video at the bottom of this post.

Mars Valley Putre Chile

We continued to Putre, a tiny town high in the Andes in the northeast corner of Chile near the Peru and Bolivian borders. From there we explored Lauca National Park and drove to nearly 16,000 feet (4,876 meters) on the flanks of a volcano.Check out the unique scenery of  “Mars Valley” in Lauca National Park (pictured above) at 12:15 in our drive-lapse video at the bottom of this post.

Next up was Arica, a city on the Pacific in Chile near the Peruvian border. From there we crossed back into Peru and headed to the country’s second largest city, Arequipa. From Arequipa we visited the spectacular Colca Canyon, along the way reaching the highest point we’ve hit so far on a paved highway: 16,109 feet (4,910 meters). We also got an eye-full of the erupting Sabancaya Volcano. Check out its ash plume at 22:08 in our drive-lapse video at the bottom of this post.

After returning to Arequipa we continued north to Ica, the heart of Peru’s wine and pisco region where we ended the month.

Our complete road trip driving route map for March 2017 is below.

And don’t miss the chance to see what we saw out there on the road in Chile and Peru in April of 2017 via our drive-lapse video, below. It was, as always, shot by our Brinno camera.

 

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Best of the Trans-Americas Journey 2016 – Best Food & Beverages

This post is part 3 of 4 in the series Best of 2016

Crunchy ceviche in Peru, a chart-topping steal in Brazil, an epic Bloody Mary in Ecuador, a big surprise burger in Bolivia and more! Welcome to Part 3 of our Best of the Trans-Americas Journey 2016 series–our guide to the Best Food & Beverages of the year. Part 1 covers the Top Travel Adventures of 2016, Part 2 covers the Best Hotels of the year and Part 4 tells you all about our Travel Gear of the Year. But now, in no particular order, here’s our guide to the…

Best food and beverages of 2016

Casa do Porco Sao Paulo San Ze pig

Chopped pork and sides at A Casa do Porco in Sao Paulo, Brazil – our chart-topping steal of the year.

Best chart-topping steal

Casa Do Porco restaurant Sao Paulo Brazil

Chef Jefferson Rueda with some of the porky goodness at his A Casa do Porco restaurant in Sao Paulo.

A Casa do Porco in downtown Sao Paulo, Brazil debuted on the list of Latin America’s 50 Best Restaurants in 2016 at number 24. There’s a reason for that remarkably high entry: chef Jefferson Rueda (pictured above) cooks a pig (porco in Portuguese) like no one else and his nose-to-tail dishes are inventive yet never overworked. He’s not a meddler. Pork sushi roll with raw pork (top right), pig foot soup, his take on steamed pork buns, meaty deep-fried chicharron cubes (top left) which he tops with guava pepper jelly and micro greens, succulent whole-roasted pig served chopped with grilled greens, polenta, and creamy beans. We could go on and on.

Prices are remarkably affordable (on par with many ho-hum eateries in Sao Paulo) which is why there’s usually a line out the door at this no reservations place. Insider tips: go for lunch in the late afternoon for the best chance of getting a table (A Casa do Porco does not close in the afternoon like many restaurants do). And even if you’re really on a budget, grab a fantastic pork sandwich on a homemade ciabatta roll from the restaurant’s to-go window on the street. At R$15 (about US$4.50), it’s the biggest sandwich bargain in the city–perhaps the whole country.

Best reinvention of a beloved classic

Ceviche crocante - Restaurante Bilbao Tumbes, Peru

Crunchy ceviche. Repeat. Crunchy ceviche.

Peru is the land of ceviche and if you ask a Peruvian, no one else does it right. At Restaurante Bilbao in Tumbes, Peru, Spanish chef David Saez has daringly put his own twist on the classic. To make his award-winning ceviche crocante (crunchy ceviche) he prepares classic Peruvian ceviche with fish, crab and shrimp. Here comes the twist. He dices up the seafood and squeezes out as much liquid as possible. Then he makes balls out of the seafood mixture, mixes it with egg and panko, then flash fries the balls. The result is a citrusy take on a crab cake.

Best bartender

Leonardo Massonni bartender Acougue Central restaurant Sao Paulo

Açougue bartender Leonardo Massoni and some of his meat-friendly cocktail creations.

Leonardo Massoni (pictured above) is just 28-years-old but he’s already caught the eye of Brazilian star chef Alex Atala whose Sao Paulo restaurant  D.O.M. is  #3 on the 2016 list of Latin America’s 50 Best Restaurants. Atala installed Massoni behind the bar at his newest restaurant, Açougue Central which opened in the city’s Vila Madalena neighborhood in 2016. Açougue means butcher in Portuguese and the restaurant is all about using all parts of the animal, including cuts that are usually considered inferior.

Massoni has taken that mission to heart, invading the kitchen frequently to consult with chef Alejandro Peyrou about ingredients and flavor profiles which he then incorporates into his bar work to create cocktails that compliment the food like wine. For example, ossobucco infused vodka which Massoni uses to make a splendidly meaty Bloody Mary. There’s a classic robo de galo and a cachaça and tonic and so much more including a fantastic glassware collection.

The creative tide flows both ways too. The crispy pig ears (pictured top right), which the kitchen produces by simmered pig ears for hours in water flavored with onion and spices, then pressing them before deep-frying, are the best bar snack of the year.

Best burger

Baracus Burger - Santa Cruz, Bolivia

A great burger in Bolivia.

We were only in Bolivia for eight days in 2016, but that was enough time to find something delicious to eat. There are only four burgers on the menu at Baracus Burger in central Santa Cruz, Bolivia (from around Bs42, or about US$6). We went for the classic cheeseburger with lettuce and tomato. The patty was hefty, tasty, and not over cooked. The bun had sesame seeds on it. And all burgers come with fresh-cut, skin on fries which were crispy and moist (if over salted). Our runner-up burger of the year: Hamburgueria do Barão in Uberlandia, Brazil which has the added benefit of having a selection of Brazilian craft beers to choose from.

Best business card

Cerveza Zenith - Cusco, Peru

Cerveza Zenith in Cusco, Peru is making great craft beer and handing out clever bottle-shaped business cards.

We really, really liked the craft beer being made by Cerveza Zenith in Cusco, Peru. We also liked the owner’s business card. Tip: On most Friday and Saturday nights Aussie founder Zac Lanham opens the brewery as an informal bar. Stop by and check out the beers. He might even give you a card.

Best way to play with your food

Jambu Restaurant Brasillia

A really playful palette cleanser in Brazil.

Young Brazilian chef Leandro Nunes, who is Cordon Bleu trained and worked at Noma, serves a very playful palette cleanser at his Jambu Restaurante in Brasilia, Brazil. First, you pop a fresh, bright yellow jambu flower in your mouth and chew the Amazonian herb until your mouth starts to water and gets all tingly like a low volt electrical current (in a good way). Then you pop in a piece of Brazil nut wrapped in pear leather and let the oil from the nut and the sugar from the fruit cancel out the effects of the jambu. Then pop in a crunchy, completely natural, and totally untreated ant which burst with lemongrass flavor. It’s so much fun.

Best cocktail as a meal

Bloody Mary @ Zfood Pescaderia - Quito, Ecuador

Zfood combines a Bloody Mary with a seafood cocktail in Quito, Ecuador.

It’s a Bloody Mary. It’s a seafood cocktail. It’s both! Just order one (US$15) at Zfood Pescaderia in Quito, Ecuador. 

Best chef on a mission

chef Palmiro Ocampo 1087 Bistro - Lima Peru

Keep your eye on Peruvian Chef Palmiro Ocampo.

At 1087 Bistro in Lima, owner and chef Palmiro Ocampo practices what he preaches about using the whole ingredient to reduce food waste and alleviate hunger using “culinary recycling” techniques (learn more in our story about Ocampo’s mission for Good magazine). Dishes like cartilage grilled chicken (yes, made using cartilage that would normally be thrown away) are elegant, unexpected, and delicious. He can even make plantain peels taste great. That’s why Ocampo was in charge of Peru’s famous Mistura food festival in 2016. Keep your eye on this rising star.

Best wine bar

Ovo e Uva wine bar - Sao Paulo, Brazil

Get serious about wine in a casual atmosphere at Ovo e Uva in Sao Paulo.

Ovo e Uva, in Sao Paulo, Brazil, is a relaxed place that’s serious about wine. The wine list runs to nearly 200 bottles coming from all over the world including the usual suspects plus Greece, Hungary, Lebanon, Uruguay and, of course, Brazil. More than 20 bottles are offered by the glass (R$19 to R$38 per glass or about US$6 to US$11) and Ovo e Uva has a large wine-preservation system to keep all those open bottles fresh. There’s also a menu of wine-friendly food like a charcuterie plate and grilled octopus over risotto. The restaurant also hosts monthly themed wine get togethers for a maximum of 15 people and it’s also a wine store. Pick up a bottle to take away and get 10% off the price.

Best Italian food

Chef Massimo Ristorante Trastavere - Cuenca, Ecuador

Chef Massimo brings Roman food traditions to Cuenca, Ecuador.

Chef Massimo, who was born in Rome, opened Ristorante Trastavere in Cuenca, Ecuador in 2015. He makes homemade pasta, gnocchi, bread, and sauces. He makes his own mozzarella, smokes his own fish, and cures his own meats too. The food, served on red and white checked tablecloths in a small dining room above his even smaller open kitchen, is extraordinary as is Massimo’s passion for what he does. Rumor has it he’s opening a pizza joint in Cuenca too.

Best old man bar

Juanito Bodgea Bar - Barranco neighborhood of Lima

Time stands still in Juanito Bodega Bar in Lima.

You know what an old man bar is, right? It’s a place that’s been around forever, probably always owned by the same family, and certainly frequented by the same patrons (and their offspring). Old man bars are usually short on ambiance but long on history and some intangible something that makes up for the iffy bathroom and mostly non-existent service. Prices and tolerance for BS are both low.

Beloved by starving artists and politicians alike, Juanito Bodgea Bar in the Barranco neighborhood of Lima, Peru is a quintessential old man bar. Opened in 1937, it’s still owned by the same family, albeit next door to the original location where an exact replica of the original bar was re-created. The ceiling is high, the lights are bright, the insect zapper works overtime.

Drink prices are, by far, the cheapest in the area. There are, of course, pisco sours but we prefer chilcanos (pisco and ginger ale) which can be had for as little as PEN7 (about US$2) depending on which pisco you choose, and there are many to choose from. And if you get hungry, don’t worry. Juanito’s (as everyone calls it) is also know for its sandwiches. 

Best extreme dessert

King Kong - Lambayeque, Peru

One of many shops around Lembayeque, Peru selling the beloved King Kong dessert.

A King Kong, made mainly in and around the city of Lambayeque in northern Peru, is a regional treat comprised of rectangular sheets of a crisp and moist cake/cookie hybrid layered with a gooey spread called manjarblanco, which is similar to dulce de leche, and fruit paste. This beloved sugar bomb has been made since the early 1900s and was first baked as a more elaborate and much larger version of an alfajor. It was so large that appreciative customers nicknamed the dessert King Kong.

Best brew pub

Cervezeria del Valle - Valle Sagrada, Peru

Peru is having a beer moment with lots and lots of quality craft brews across the country. Cervezeria del Valle in the Sacred Valley is a relatively young operating but is already one of the country’s most awarded and most ambitious breweries. Big bonus: they have a simple and inviting brew pub next to a river where beers are poured, food is cooked, and good music is played.

Best fried bread on the street

Yuquitas Martin - Barranoc, Lima

Peru’s most famous chef loves these fried breads and we did too.

Every year Lima hosts the massive Mistura food festival. During that festival, Peruvian food both high and low is prepared, eaten, and judged. This includes the humble yuquita which is a beloved fried bread made with yuca flour. Think of yuquitas a longer, lighter doughnut s. In the Barranco neighborhood of Lima you will find a cart emblazoned with the name Yuquitas Martin (it’s usually on Grau Street across from a store called DeliFrance). Here, for PEN1.50 (about US$0.50), you get a bag of five fresh, light, delicious yuquitas. Martin’s humble fried bread on the street has won awards at Mistura (as noted on his cart) and Peruvian superstar chef Gaston Acurio endorses them (also noted). Martin usually sells out by 11am, so be quick. We suggest getting two bags. 

Best bar on a budget

Boteco Paramount bar - Sao Paulo, Brazil

Barman Neto with his daughter on the business end of his new budget bar Boteca Paramount in Sao Paulo.

Jose Francisco Neto (whose business card awesomely says “Barman Neto”) opened Boteco Paramount in 2016 on the edge of the Pinieros neighborhood in Sao Paulo, Brazil. His idea was to make high quality, handcrafted cocktails at a fraction of the cost most city bars charge. He has accomplished just that. In his tiny, basic bar (it still looks pretty much like the simple tienda it no doubt previously was) you can get a classic caprinha for R$10 (about US$3) or splurge and get an artesenal caprinha, made with fresh chili peppers or muddled tangerine, for example, for R$14 (about US$4.30). All the standard cocktails are also on offer at similarly bargain prices. Whatever you order, enjoy while listening to Jose’s eclectic playlist (Paula Abdul, Led Zeppelin, Kate Bush). If you’re lucky, Jose’s daughter Beatriz will be around drawing pictures and generally being adorable.

Best cure for what ails you

Leche de Tigre @ Al Toke Pez - Lima, Peru

Get the cure for what ails you at this hole-in-the-wall in Lima.

You could easily drive right past Al Toke Pez which is a closet-sized establishment on a busy street in Lima. Sandwiched between auto part stores, this six stool eatery dishes up amazing leche de tigre with sliced onions and a bit of fresh ceviche and a fried fish strip or two on top. It comes to you in a Styrofoam cup with a plastic spoon and they do a roaring take away business (probably because it only has six stools) (PEN3 to PEN5 or about US$0.90 to US$1.50). It’s zippy and energizing and the guy on the stool next to us assured us it’s also full of vitamins and pure protein. Many say its the best hangover cure in the city.

Best food with rules

Tiesto's - Cuenca, Ecuador

Diners at Tiesto’s in Cuenca, Ecuador need to be ready to play with flavors and follow a few rules.

Juan Carlos Solano, owner and chef at Tiesto’s in Cuenca, Ecuador, knows what’s best. While there is a menu at his restaurant, the self-taught chef is just as likely to tell you what you’re having for dinner and then leave it to the well-trained waiters at this Cuenca institution to tell you how to eat it. House made condiments on the table are meant to be eaten in a specific order and in specific combinations, for example. No willy nilly dipping of bread allowed. That’s because Solano is all about playing with flavors and whether he’s cooking prawns or pork, at his restaurant the flavor game has rules.

Best pizza

Bassano Italian Pizzeria - Huncahco, Peru

At Bassano Italian Pizzeria in Huanchaco, a small beach town in Northern Peru, they make pizza in a wood-fired oven and it shows. The thin crust is crunchy and chewy with just enough salt and wood char. A wide range of toppings are offered including cherry tomatoes and arugula the owners grow themselves. Prices are reasonable too–from PEN25 to PEN38 or about US$7.50 to US$11 (depending on toppings) for a large, 14” pie that yields eights slices. Personal size pizzas are also available. Plus it’s BYOB. Hours are unpredictable, so send a message through the pizzeria’s Facebook page before arriving.

Best unexpected star

chef Samuel Ortega. Shamuico Espai Gastronomic - Saraguro, Ecuado

Chef Samuel Ortega has brought skills learned in Europe back home to Saraguro, Ecuador.

We did not expect to find remarkable food in  Saraguro, Ecuador a small remote town an hour from Loja. Then we walked into Shamuico Espai Gastronomic run by local chef Samuel Ortega. Ortega moved to Spain with his family when he was 12 and honed his kitchen skills in Europe including time working at Il Bulli.

When Ortega was 24 he returned to Saraguro and opened his own place in a 160 year old building on the square that he restored with his architect sister. Ortega says 90% of the ingredients he uses come from the rich agricultural area around Saraguro or from his own small kitchen garden. His sometimes unorthodox needs have even inspired local farmers to experiment with different crops. Grab a table inside a modern dining room with skylights and a view into the open kitchen or outdoors in the traditional central courtyard and enjoy drinks, snacks, or polished full plates at incredibly reasonable prices. We did.

Best original cocktail

La Chalupa restaurant - Cuenca, Ecuador,

You can taste the wildness in this cocktail inspired by Cajas National Park near Cuenca, Ecuador.

Bernardo, the bartender at La Chalupa restaurant in Cuenca, Ecuador, wanted to create a cocktail that embodies the wild earthiness of nearby Cajas National Park. His Cajas Spirit cocktail is made with rum or tequila that he infuses with herbs harvested from the park plus tonic water, lime juice, and Angostura bitters (around US$5). It’s bracing and refreshing, just like a hike in its namesake park.

Best tasting menu

Central Restaurant Lima

You can believe the hype about Central in Lima.

Few restaurants or chefs have generated more hype in the past couple of years than Virgilio Martinez and his Lima restaurant Central. Central is #1 on the 2016  list of Latin America’s 50 Best Restaurants for the third year in a row and #4 on the 2016 list of The World’s Best Restaurants. You can’t talk about top restaurants without mentioning Central and Martinez just released another book. Luckily, you get served more than hype and book reviews at Central.

We sat down to face the 12 course Mater Ecosystems tasting menu and for the next three hours we got schooled in just how good cuisine can be when skill and vision meet. In Martinez’s case, his vision is to celebrate and explore Peruvian ingredients from all altitudes and geographic locations, honoring their provenance. His skill is in being able to re-invent them as well. At one point we were eating bark and clay. And loving it.

Best sushi

Tsuri Peixaria Sushi Bar - Sao Paulo, Brazil

Fresh fish is king and the chef knows it at Tsuri in Sao Paulo.

Brazil has the largest population of citizens of Japanese descent of any country outside Japan and Brazil is full of Japanese restaurants, including in the city of Sao Paulo. Tsuri Peixaria Sushi Bar, opened in 2016 by the same family behind the wildly popular Aragón Mediterranean restaurant, could have been just one more, but it’s not. More than just sushi, the inventive menu also includes edamame with truffle oil, scallops with foi gras, tempura, and more. But sushi is where Tsuri really excels, in part because Japanese Brazilian chef Sergio Kubo knows that his real job doesn’t start until the restaurant closes for the night. That’s when, fortified with saki, he heads to the city’s fish market to find the best products for the following day. And all that saki? Chef Kubo says it helps him pick the best fish because it enables him to see the freshest ones winking at him.

Best dream-come-true meal

Osso Carniceria & Salumeria - Lima, Peru

Finally.

We’ve been dreaming about eating at Osso Carniceria & Salumeria in Lima, Peru ever since we read this amazing story about its creator, Renzo Garibaldi (pictured below). In 2016 we sat down with Garibaldi for a long lunch that included amazing tartare and small bites of exquisitely aged and sliced beef. Even better, Garibaldi told us about his latest projects (read our piece about Garibaldi’s two new restaurants in Lima for NewWorlder.com), so now we’re dreaming about eating there too. Good thing we’re returning to Lima later this year…

Renzo Garibaldi Osso restaurant - Lima, Peru

 

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Best of the Trans-Americas Journey 2016 – Best Hotels

This post is part 2 of 4 in the series Best of 2016

An RV hotel on the beach in Peru, the best luxury sleep in the Galapagos, a floating budget hotel in Brazil, the most over-the-top honeymoon suite we’ve ever seen, and more great hotels in South America! Welcome to Part 2 in our Best of the Trans-Americas Journey 2016 series–our guide to the Best Hotels of the year. Part 1 covers the Top Travel Adventures of 2016, Part 3 covers the Best Food and Beverages of the year and Part 4 tells you all about our favorite Travel Gear of the year. But now, in no particular order, here’s our travel guide to…

The best hotels of 2016

Hotel Unique Sao Paulo

The appropriately named Hotel Unique in Sao Paulo, Brazil.

Best check-in

Best check-in Hotel Unique Sao Paulo

Staff at Hotel Unique in Sao Paulo, Brazil get check in (and so many other things) right.

Checking into a hotel is tedious. Didn’t you already give all of that information when you made your reservation? Some hotels think the answer is to forego check-in for some kind of check-in light as if answering the same questions in your room instead of the lobby makes it better. We think the answer is to simply improve the check-in experience in order to make a stellar, tone-setting first impression. Hotel Unique in Sao Paulo, Brazil gets it right with capable, amenable staff plus champagne along with a bowl of beloved Brazilian sweets. Check-in on a Friday and there will also be trays of popcorn. And we all know how well popcorn and champagne go together. Believe it or not, the Hotel Unique experience just gets better from there.

Best rooms with three walls

Rainforest Expeditions Tambopata Amazon Peru

The owners of the Amazon lodges operated by Rainforest Expeditions know that you want to be in the jungle, so rooms only have three walls.

Rainforest Expeditions runs three lodges in the Tambopata Reserve in the Amazon in Peru and each of them offers a lot of things: excellent guides (including Paul, our favorite guide of the year), comfortable facilities, great staff and terrific food. What they don’t offer is rooms with four walls. Every room at every Rainforest Expeditions lodge has only three walls. The fourth wall is left open to the jungle which means macaws can fly into your room if they feel like it (and they do). Beds have good nets over them and, honestly, bugs were never a big problem so don’t freak out. The idea is to really immerse yourself in the sounds, sights, and smells of the jungle. That’s what you’re there for, after all.

Best view from bed

hotel-el-crater-quito

Admiring the crater from bed at Hotel El Crater in Ecuador.

Hotel El Crater near Quito, Ecuador was built right on the rim of the extinct Pululahua volcano (which is one of only two volcanic craters in the world that are inhabited). To take full advantage of the view, rooms have a wall of windows facing the crater and the bed is placed just so. When the fog lifts in the morning, the crater reveals itself and you don’t even have to get out of bed to see it.

Best hotel if you still mourn Mad Men

Brasilia Palace Hotel

Cold, hard, Mad Men modernism at the Brasilia Palace hotel in Brasilia, Brazil.

The first hotel built in Brasilia, the capital of Brazil, still looks, feels, and acts like it’s the late 1950s when the Brasilia Palace Hotel opened its doors. Designed by Brazilian architect Oscar Niemeyer (who also oversaw its renovation after the building was abandoned and looted following a major fire), the 156 room hotel is all about modernism, open space, angles, and a kind of cold, hard futurism. Room 201, known as the Oscar Suite, has an Eames lounge chair and some truly groovy blue beading in the bathroom. Don Draper would approve.

Best problem solving

Inkaterra Machu Picchu Pueblo Hotel

Rooms like this and a polished staff make the Inkaterra Machu Picchu Pueblo Hotel the best choice in Aguas Calientes, Peru.

We had a problem. Potentially a BIG problem. The date on our entry tickets for Machu Picchu did not match the day we intended to enter the Incan archaeological site. We were being assured by random ticket agents and tour operators that it didn’t matter, but we weren’t buying it. We returned to the Inkaterra Machu Picchu Pueblo Hotel, where we were staying as part of our Lares trek to Machu Picchu with Mountain Lodges of Peru, and asked the staff what we should do. They gave the correct answer: we should do nothing. They would handle everything. They called the regional tourism authorities, verified that the date discrepancy would not matter, and laid our fears to rest in a matter of moments.

Best breakfast buffet

Casarao Villa do Imperio in Pirenopolis, Brazil

Breakfast is served and the champagne is flowing at Casarao Villa do Imperio in Pirenopolis, Brazil.

Hotel breakfasts in Brazil are almost always a buffet affair, usually heavy on cakes. Hotel Casarao Villa do Imperio in Pirenopolis, Brazil takes the beloved Brazilian breakfast buffet to new heights with a very wide range of house-baked sweet and savory treats, eggs to order, good coffee and free-flowing champagne. 

Best hotel room in a boat

The newest room at the Angermeyer Waterfront Inn, on Santa Cruz Island in the Galapagos Islands of Ecuador, was built into a beached wooden boat and offers a queen size bed, a jetted tub in the bathroom, and a private furnished deck with ocean views. 

Best X-rated room

Room 69 at Anaconda Lodge, in Puerto Maldonado, Peru

Room 69 at Anaconda Lodge in Puerto Maldonado, Peru.

Room 69 at Anaconada Lodge, in Puerto Maldonado, Peru (gateway to the Tampopata area), features a wooden bed with four enormous penises carved into the bed posts, bedside tables with boobs that serve as drawer handles, and a table supported by the bent over legs and backsides of two women instead of traditional legs. The furniture was carved by a local artist based on designs by the owners, Donald and Wadee, who swear the artist wasn’t too shocked. The other bungalows at Anaconda Lodge are all totally G-rated, by the way, and the Thai food made by Wadee and her daughter (they’re from Thailand) is the best we’ve had, so far, in Latin America.

Best new place to sleep with jaguars

Pousada do Rio Mutum have debuted the Mutum Expediciones boat hotel

The new Mutum Expediciones boat hotel offers the chance to spend the night on a river whose banks are frequented by jaguars in Brazil’s Pantanal.

During the dry season, jaguars are routinely seen on the banks of the Cuiabá River in the Pantanal grasslands of Brazil. There are plenty of lodges on dry land which offer boat trips on the river to look for jaguars. Now there’s a new way to sleep on the river too. The team behind Pousada do Rio Mutum have debuted the Mutum Expediciones boat hotel. It has six small cabins with bathrooms, air conditioning, TV, and a mini-fridge plus a roomy common area and ample outdoor lounging areas. Rates include all meals and a fridge full of cold beer.

Best luxury hotel with a heart

Sol y Luna Hotel, in the Sacred Valley of Peru

Style, space, and a real sense of civic duty make Sol y Luna a special luxury hotel in Peru’s Sacred Valley.

Sol y Luna Hotel, in the Sacred Valley of Peru, was started in 2000 as a way to fund the owner’s primary passion: the Sol y Luna Intercultural Colegio which was created to give a better level of education to students of all backgrounds, including many from poor families in communities with weak or no schools at all. Both the hotel and the school are thriving. The school has educated hundreds of students, including more than 150 enrolled right now, and the hotel is now part of the exclusive Relais & Chateaux group of boutique hotels and gourmet restaurants. And for good reason. The hotel is an art-filled oasis with a spa, lovingly tended grounds, excellent service, a fabulous stable of horses and some truly stunning rooms. An outdoor solar-heated pool was unveiled this year.

Best city hotel that feels like a country home

Second Home Peru - Lima

Welcome home to Second Home Peru in Lima.

Lima, Peru is a big, bustling city but you leave all that behind the moment you step through the garden gate at Second Home Peru. This eight room hotel in Lima’s Barranco neighborhood feels like a country home, because that’s what it was. Built in 1911, the Tudor style house was a summer home for rich city folk who took a trolley to Barranco from Lima. Most recently it was the family home of Peruvian artist Victor Delfin. He still lives there and has his studio there, but the main Tudor home was turned into a hotel and spectacular ocean view rooms were added on the edge of the property as well. There’s a Second Home in Cusco as well which creates a similar “city haven” atmosphere in Cusco’s San Blas neighborhood.

Best floating budget hotel

Abare SUP & Food - Manaus, Brazil

Abare SUP & Food draws weekend crowds near Manaus, Brazil and now a new budget hotel floats right beside it.

Diogo de Vasconuelo has a winner on his hands with Abare SUP & Food, a popular floating restaurant and standup paddle board spot on the Turuma River which feeds into the Amazon River near Manaus, Brazil. At the end of 2016 he added Abare Hostel, a floating budget hotel, to the operation. Private rooms with double bunks, air-conditioning, and private bathrooms go for R$180 (about US$55) and there are also beds in a men’s dorm and a women’s dorm with air-conditioning, lockers, and a shared bathroom for R$80 (about US$25) per person. Breakfast at Abare SUP & Food, floating right next door, is included. 

Best hotel with its own Incan terraces

Explora Valle Sagrado Peru

Designers of the Explora Valle Sagrada luxury base camp changed their plans when Incan terraces were discovered on the all-inclusive hotel’s construction site.

When the property was being leveled for the new Explora Valle Sagrada in Peru’s Sacred Valley, a startling discovery was made: Incan terraces. Lots of them. The government stepped in and put the hotel project on hold until archaeologists could do careful excavation. Ultimately, the footprint of the Explora Valle Sagrada project was shifted and now the all-inclusive, luxury adventure base camp hotel is arranged around the terraces which are still being excavated by experts. Read our full review of the impressive Explora Valle Sagrada for LuxuryLatinAmerica.com.

Best luxury hotel in the Galapagos

Pikaia Lodge Galapagos

Pikaia Lodge, the best luxury hotel in the Galapagos.

These are the facts. We’ve been to the Galapagos Islands in Ecuador three times in the past two years and we’ve been on assignment so we’ve stayed at or at least toured most of the existing luxury hotels in the Galapagos. Nothing holds a candle to Pikaia Lodge. Yes, there’s a chance that a new luxury hotel could open in the Galapagos that would best the Pikaia, but we doubt it. See why in our full review of Pikaia Lodge for LuxuryLatinAmerica.com.

Best new Amazon suite

Juma Amazon Lodge - Manaus, Brazil

Inside the panorama suite at Juma Amazon Lodge in Brazil.

Juma Amazon Lodge, outside of Manaus in the Brazilian Amazon, debuted a panorama suite in 2016. Built on stilts over the water, it’s a spacious round room with floor-to-ceiling screens (no glass) on all sides and a wrap around deck with hammocks, a table, and chairs.

Best key chain

Inkaterra Hacienda Urubamba - Sacred Valley, Peru

It’s in the details at the Inkaterra Hacienda Urubamba hotel in Peru’s Sacred Valley.

This year the Inkaterra group of hotels in celebrating 40 years in Peru where they now have seven properties. Their newest is the Inkaterra Hacienda Urubamba in the Sacred Valley. While service was still an issue when we were at the hotel, there was a remarkable level of attention to detail in other aspects including the extremely comfortable, spacious, and stylish stand-alone casitas and in executive chef Rafael Casin’s “earth to plate” cuisine using ingredients from the valley.

Even room keys were given their due with keys dangling from a gorgeous ring adorned with braided strands of alpaca and wool yarn in a rainbow of natural dye colors. The key rings were handmade by workers at Threads of Peru, a Cusco-based not-for-profit organization focused on preserving and promoting traditional Peruvian textile arts around the world.

Best rural homestay

Q’eswachaka bridge building festival

Now there are some simple but charming places to stay near the site of the annual Q’eswachaka bridge festival during which a rare Incan grass bridge is re-built by villagers.

Every June, communities near Quehue in northern Peru re-build a traditional Incan bridge that’s made entirely out of grass. It’s one of the last remaining bridges of its kind and even though a modern vehicle bridge was put in nearby, the Q’eswachaka bridge building festival remains an important cultural event. Travelers who want to see the festival have to two choices: make the long drive from Cusco to the site of the bridge, stay for a few hours, then make drive back, or camp in the cold in a few locations near the bridge. Now there’s a third choice.

A small network of Casas Habitantes have been built in villages near the bridge. Funded by BanBif Bank, locals made simple rooms to rent to visitors with electricity, real mattresses, shared bathrooms with flushing toilets and a simple shared kitchen. We stayed in a room built by Justo Callasi which was cozy and clean and warm and just a 5-minute drive from the bridge (US$12 double occupancy, bring your own food and take out all of your trash). This allowed us to experience the whole 3-day festival with ease. To book, contact the Patronato de Cultura Machu Picchu which administers these Casas Habitantes and others around Peru ([email protected] in Spanish).

Best RV hotel

Bamboo Paracas Eco Bungalows RV hotel

Bamboo Paracas Eco Bungalows on the beach in Paracas, Peru is the country’s first RV hotel.

Despite the name, there are no bungalows at Bamboo Paracas Eco Bungalows. That’s because it’s the first hotel in Peru that uses RVs for rooms. Thirty custom-built RVs are permanently parked on the beach. Each has electricity, a plumbed toilet and shower, a full kitchen and a sandy front yard with your own grill and picnic tables. There’s a communal pool, a small snack bar and stand up paddle boards plus kitesurfing and windsurfing to take advantage of the area’s legendary coastal winds. This year, owners Pablo and Felix Gilardi and their partners have also opened the Paracas 360 Eco Hostel in central Paracas offering shared RV accommodation with shared bathroom and kitchen facilities for those on a tighter budget.

Best presents

DCO Suites, Lounge & Spa - Mancora, Peru

DCO Suites, Lounge & Spa just south of Mancora, Peru is a shot of chic right on the beach.

When you check into the sexy and chic DCO Suites, Lounge & Spa on the beach south of Mancora, Peru you are showered with gifts. First, a glass of champagne, then a beach kit including a cotton sarong and a bottle of after-sun soothing gel, then an iPod nano loaded with music to play in your room. Though the sound of crashing waves was enough of a soundtrack for us.

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