So Much More Than Semana Santa – Antigua, Guatemala

This post is part 6 of 6 in the series Semana Santa in Antigua, Guatemala

A Semana Santa procession begins inside the Santuario del Apóstol San Felipe as the faithful carry a huge float (called an anda) over an elaborate temporary carpet (called an alfombra).

Antigua, Guatemala is best known as the town that hosts one of the world’s biggest and most colorful religious festivals. Holy week, or Semana Santa in Spanish, is celebrated with elaborately made and profoundly temporary street carpets called alfombras and lots of somber and elaborate processions in which hundreds of the devout carry enormous floats (called andas) through the cobble stone streets all in an effort recreate the persecution, crucifixion and resurrection of Jesus Christ.

In a word, Semana Santa in Antigua is epic and you should experience it if you can. But there are other great reasons to visit Antigua. We were lucky enough to be part of the entire Semana Santa week in 2011 and even luckier (thanks Gene and Judy and Evelyn) to be able to explore Antigua above and beyond Semana Santa.

 

 

 

In the end, we spent more than 40 days in Antigua–more than almost any other destination on our Trans-Americas Journey so far. Here are our insider tips for having as good a time in this colonial gem of a town as we did.

Colonial streets of Antigua with Agua Volcano

Colonial architecture lines a cobblestone street in Antigua with the Agua Volcano--one of three that ring the city-- in the distance.

 

Must-sees in Antigua

There are at least a dozen churches in Antigua and at least half are in ruins thanks to the area’s seismic activity. We are not going to show you every single church in town. Suffice to say that each is unique and atmospheric, especially the ruined ones which have a sort of ancient Roman feel to them.

Santiago Cathedral is Antigua's main church and it anchors the main square, Plaza Mayor.

Ruins of Santiago Cathedral - Antigua

These are the ruins of Antigua's original Santiago Cathedral.

The ruins of Compania de Jesus in Antigua, Guatemala.

The ruins of the Santa Teresa church in Antigua, Guatemala.

The ruins of San Jose church in Antigua, Guatemala.

There are at least twice as many Spanish schools in Antigua as there are churches. When we were in town Ana Díaz was just opening a brand new Spanish school called Antigua Plaza and she contacted us to see if we wanted to be among her first students. Nos dijo que si!

We spent every morning for the next week sitting at an antique wooden table in a lovely courtyard refreshing the Spanish we learned during lessons in Guadalajara and adding some new skills. It was fun and effective and we loved our teacher Brenda who was great at her job and gave us each adorable children’s notebooks. It’s also nice that Antigua Plaza has partnered with the serene Tabi House guesthouse so long-term students can get great accommodation too.

Santo Domingo El  Cerro Museum

One of the sculptures on display at Santo Domingo El Cerro, an art park, gallery complex and restraurant above Antigua, Guatemala.

The Casa Santo Domingo hotel owns a large chunk of land on a hill above Antigua which has been turned into an aviary, art galleries, sculpture garden and high-end restaurant (the prices were a lot more reasonable than we’d expected). They call it Santo Domingo del Cerro and it’s home to great art, great food, great views and it made a great place to go to do our Spanish homework. A totally free on demand shuttle runs between Casa Santo Domingo hotel and Santo Domingo del Cerro.

Arch of Santa Catalina - Antigua

The Arch of Santa Catalina serves as a gateway into Antigua, Guatemala.

View of Antigua and Agua Volcano from Cerro de la Cruz

Antigua, Guatemala and the Agua Volcano as seen from the Cerro de la Cruz viewpoint above town.

 

Hotel heaven in Antigua

There are more fantastic hotels in every price point in Antigua than in any other destination in Guatemala. We’re happy to recommend one fabulous splurge and a great economical value. Let’s start at the top.

Agua Volcano from Ponza Verde

The Agua Volcano as seen from on one of the serene patios at Meson Panza Verde boutique hotel in Antigua, Guatemala.

Stunning Meson Panza Verde, one of the first high end boutique hotels in Antigua, will celebrate its 25th anniversary this year. Just 12 rooms are arranged in a traditional, colonial-style, open courtyard building. Rooms are big and full of rich fabrics and lots of wood and tile all accented with an unexpected collection of art–both colonial and modern. You can feel, see and touch old Antigua and new Antigua everywhere.

Hotel San Jorge has large, spotless rooms from $50. They all have fireplaces and they’re all arranged around a meticuously maintined and super-serene garden. There’s also Wi-Fi and a secure parking lot but the best amenity is your host, owner Evelyn Herrera. She’s a bilingual fountain of knowledge and assistance. You could not be in better hands. During Semana Santa (book ahead!) she even invites guests to help her create a traditional alfombra out of flowers on the street in front of the hotel. We don’t know of any other hotel in Antigua, in any price point, that offers that.

Antigua Municipal building

Antigua's municipal building off the main square called Plaza Mayor.

It has to be said that Hotel Casa Santo Domingo was a disappointment. Yes, the hotel is housed in a breathtaking reinvention of what was the church and convent of Santo Domingo and the Santo Tomas de Aquino College which date back to the late 1500s. Yes, the hotel lands on luxe travel magazines’ “best of” lists. However, it’s also true that the rooms we toured and stayed in were disturbingly motel-like (especially the bathrooms and the tattered soft goods) even though room rates start at $250 per night.

We can’t advise you to check into Casa Santo Domingo but you should definitely checkout the museums on the grounds of the hotel (free for guests, 40Q, or US$5, for non-guests). That one fee gets you into museums containing religious art, archaeolgoical pieces, a vast liturgical silver collection and a creepy crypt.There’s also a modern art gallery and a strangely-compelling Pharmacy Museum. A tour of the grounds is given on Saturdays and on Sundays mass is held at 10 am in the stately (but wall-free) remains of the on-site cathedral.

La Merced church - Antigua, Guatemala

La Merced church in Antigua, Guatemala.

 

Good eats (and drinks) in Antigua

Drinking Absenth at Bistro Cinq in Antigua Guatemala

Drinking absynthe at Bistro Cinq in Antigua, Guatemala.

Even in a town full of  inventive restaurants (you can get great local dishes, superb sushi, classic Italian and more), Bistro Cinq stands out. Created and helmed by Chef Robbin Haas, a Florida native who spends part of the year in Antigua, Bistro Cinq lures you in with a welcoming metal-topped bar that is more than fully stocked. We enjoyed Pig’s Nose scotch, great wine and sampled some of the 12 types of absynthes on hand, each prepared in the traditional way (flame, water, sugar). The menu (tuna tartare, duck pot stickers, real burgers, profiteroles) is written on a blackboard and each dish is expertly executed by local chef Mario Godinez.

 

 

There’s no shortage of bars and cafes in Antigua but there’s something different about La Esquina. Maybe it’s the bar made from old bus parts. Or the smell of tasty chicken on the grill. Or the tempting handcrafted leather goods and jewelry and housewares in the window of the adjacent boutique (all at great prices and 20% off if you pay in cash). Or the DJs and bands performing live in the open courtyard. Or the…oh, just go and see for yourself.

La Esquina restaurant in Antigua

La Esquina bar, restaurant, boutique. live music venue and generally cool place to hang out in Antigua, Guatemala.

 

La Fondita offers about a dozen different traditional dishes. Pick what you want (a standard plate with a meat dish, a veg dish, thick Guatemalan tortillas and other sides) and  enjoy in a lovely back courtyard. It’s certainly not the cheapest meal in town, but our lunch was delicious and it’s the best place we found to sample a lot of different dishes in one spot and the atmosphere can’t be beat.

La Fondita restaurant in Antigua

The mind-boggling selection at La Fondita restaurant in Antigua, Guatemala.

The cheapest wine so far during the Trans-Americas Journey was at the supermarkets in Antigua where entirely drinkable bottles (mostly from Chile) go for less than $5.

A few blocks from Antigua’s central market (bustling every day of the week) is a two level restaurant called Weiner where just a few bucks gets you a plate of authentic German schnitzel. Go for the pork. And be hungry. This thing is huge.

Just off the main plaza is a tiny ice cream store called Sobremesa Helados Exoticos which sells sublime scoops of rich, exotic, gourmet flavors like jasmine blackberry, apple chipoltle, ginger guava, triple chocolate and caramel sea salt praline. Rumor has it they’re up to 50 different flavors which rotate on and off the menu.

 

Random facts about Antigua

Antigua was founded by the Spaniards in the early 16th Century and became the first capital of all of Central America. The city’s full name is Santiago de Antigua, though no one uses that anymore.

A very early governor of Antigua was Doña Beatriz de la Cueva, one of the first women in the region (and the world, for that matter) to hold such a high office. Unfortunately, she didn’t hold office for long. Twenty four hours after taking power in 1541 Volcano Agua blew it’s top. She was eventually killed in the disaster.

There is a plaque honoring L. Ron Hubbard, author and founder of the Church of Scientology, in the main plaza in Antigua. No one we asked could tell us why.

Antigua was made a UNESCO World Heritage Site in 1979.

Cobblestone streets are atmospheric but they’re a bitch to drive or walk on. Leave the heels at home and be prepared to marvel at the six-inchers women from Guatemala city (mostly) strut around in during weekend getaways to Antigua.

An ATM scam has been going on in Antigua for years. Particularly afflicted are the ATMs at the banks that ring the main square. Avoid using them if at all possible. We used an ATM in a supermarket away from the square on numerous occassions and had no problems. We did have problems with pickpockets. Eric caught a hand in his pocket (and not in a good way) before the thief had the chance to snatch anything but many other travelers are not so lucky. Be wary. Antigua’s success at attracting tourists and gringo residents has also attracted an influx of unsavory types form nearby Guatemala City and they’re anxious to take what they can. Remember to pack your common sense.

La Merced Convent - Antigua, Guatemala

The La Merced Convent in Antigua, Guatemala.

 

Day trips from Antigua

Edwin-boots

Don Roberto doing what he's done all his life: made awesome (and SO affordable) handmade cowboy boots.

 

Seven miles from Antigua you’ll find the small town of Ciudad Veijo. This is where Don Roberto and his son Edwin Castillo live and work. The Castillo family has been hand-crafting cowboy boots for generations and they now design and make a line called Botas Rango. Some regional shoe stores sell their boots but the only place to get the insider price (starting at just 325Q or US$42) is by visting their home/workshop. Call +51000603 or email botascastillo@hotmail (dot) com (Spanish only) to set up an appointment. Custom orders can be done if you give them enough time.

 

Antigua is ringed by three volcanoes. One of them, Pacaya Volcano, has been a regular erupter since 1965. That is until May of 2010 when it ceased all activity. For now. Bear that  fact in mind before you book a hiking and camping trip to Pacaya which many local tour agencies are still selling with no mention of the fact that the volcano is not currently putting on the show visitors walk all the way up there to see. Unless, of course, you just want to take a steep, long walk.  Luckily our friends over at 2 Backpackers have a great video of  the lava and smoke show Pacaya Volcano used to put on.

We highly recommend a day trip to Lake Amatitlan (about an hour away from Antigua) for a visit to the Santa Teresita Banos Termales & Kawilal Spa. The sprawling, sparkling clean facility has many beautifully tiled outdoor thermal pools of varying temperatures and offers a timed and guided circuit which includes a delicious natural fruit smoothie and time in a eucalyptus-infused private steam room. From about US$15 per person (more if you add on spa services or other extras) it’s a bargain. Just be aware that the best prices are online only so check the web site for specials and book before you arrive.

Antigua Los Remedios church ruins

The ruins of Los Remedios church in Antigua, Guatemala.

 


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Best of the Trans-Americas Journey 2011 – Best Food & Beverages

Welcome to Part 2 in our “Best Of 2011″ series of posts. Part 2 is all about the Best Food & Beverages of the year from the necessary (homemade bread) to the not so necessary (cow udder). Part 1 covered the Best Adventures & Attractions of 2011 and Part 3 covers the Best Hotels of the year.

Yes, end of year round-ups can be lame. On the other hand, they can also be a valuable chance for us to look back on the year that was and remember just how damn lucky we are.

Done right, an end of year round-up can also be a quick and easy way for you to get a dose of the best tips, tricks and truths that made our Trans-Americas Journey so special in 2011. Maybe, just maybe, you’ll hit the road yourself in 2012 (or 2013, no pressure).

First, a few relevant stats:

In 2011 the Trans-Americas Journey…

…thoroughly explored four countries (Belize, Guatemala, Honduras and El Salvador)

…drove 8,055 miles (we said they were small countries)

…spent $2,300 on fuel (yes, that’s in US dollars)

…had one flat tire (we drove over a nail in Copan, Honduras)

…bounced over about a billion topes (viscous Latin American speed bumps) and through twice that many pot holes

We’ve also eaten nearly all our meals in restaurants of one description or another from street food stalls to bustling markets to multi-star restaurants. In no particular order, here are some of the best bites and top tipples that made all that time on the road even tastier.

You will notice that this list is significantly shorter than our Best Food & Beverages of 2010 list. Honestly, that’s because we didn’t spend any time in Mexico this year. You just can’t beat Mexico for spectacular food. Still, we managed to eat all right…

Best Food & Beverages of 2011

Best ice cream: Sin Rival truly is without rival. With locations all over El Salvador, this mini-chain, which started out as one street cart, offers all-natural flavor bombs of goodness that comes satisfyingly close to gelato.

Best beer in Central America: Tomas Wagner is serious about beer. Serious enough to drive 10 miles for his spring water. Serious enough to wear a lab coat while he brews. Serious enough to import all of his gear and ingredients from his native Germany (where he’s won awards for his beers). None of that would be remarkable in Amsterdam or Portland or Sydney but Tomas is brewing artisanal, strictly German style beer in Copan, Honduras—a small town best known for its neighboring Mayan ruins of the same name. Sol de Copan Brew Pub is not in your guidebook (yet) and the sign is easy to miss so ask anyone in town and look for the building with the turrets. We were tipped off to the existence of this truly delicious micro-brewed beer by the border agent we made friends with when I crossed into Honduras from Guatemala. He made me promise we would go see “the German” while in Copan and that we did, three nights in a row. 

Best steak: Overall, the food in Guatemala did not thrill us. Except for the steak served at a restaurant called Guajimbo on the main drag in the town of Panajachel on Lake Atitlán. It’s not the cheapest restaurant in town by a long shot, but for 72Q (about US$9) the tender, juicy expertly grilled beef with chimichuri and vegetables is so worth it. And did we mention the awesome basket of garlic bread that comes with it?  Add that in and you’ve got all the fixin’s for a five star steak sandwiches.

Best ceviche: Okay, there was one more dish that wowed us in Guatemala. What started out as a humble street cart has morphed into not one but two Los Chavos restaurants (both in Zone 5). They serve up plenty of cooked seafood dishes but the real reason to come is the ceviche.You choose your ingredients (fish, shrimp, calamari, etc) and your size and they whip up a bowl of unbelievably fresh fish perfectly seasoned and marinated. A tiny bowl of seafood bisque is the perfect amuse bouche. At 100 quetzales (US$13) for a large ceviche which is big enough to share, it’s reasonably priced too.

Best pupusas: Take a palm-full of masa (corn or rice paste), form it into a ball, spoon in a dollop of filling, then flatten it and grill it on a hot griddle and you’ve got yourself a pupusa. It’s basically the national food of El Salvador, usually filled with chicharon (fried pork), beans, cheese, loroco (see below) or a shredded squash called ayote or any combination of said ingredients. After nearly three months in El Salvador (and hundreds of pupusas later) we can say that (in our humble opinion) the best made, best priced examples of this ubiquitous food are found at La Unica, a large, bustling, bright pupuseria which hunkers down behind the church in the square in Antigua Cuscutlan, a neighborhood in the capital San Salvador. Antigua Cuscutlan is known for its pupusas and there must be a dozen or more pupuserias competing for your attention within a 10 block area. Many swear by a nearby much fancier pupuseria that is certainly the place to go if you want ingredients that go beyond the usual suspects (like jalapeños and mozzarella cheese). They’ll even give you a knife and fork (!?!?) to eat your gourmet pupusa with. However, we’re traditionalist who prefer the classic ingredients and using our hands.

Best chic bar surprise: There are many reasons to visit Gracias, Honduras, including great hiking in Celaque National Park and great culture in the heart of an area still inhabited by the Lencas, the largest indigenous group in Honduras. What we weren’t expecting was a cool bar. Then we were tipped off to Kafe Kandil which has a loungy vibe, good music, original art on the walls and properly made cocktails which attracts a fascinating crowd of young local hipsters, Peace Corps volunteers and couples on dates.

Best unlikely combination: Steam some yuca (aka cassava), make a spicy sauce, pickle some shredded squash then pile it all onto a banana leaf and top it with chunks of rich, juicy chunks of fried pork and you’ve got yuca y chicharrón.

Best bread: So the Kafe Kandil bar in Gracias, Honduras was a surprise. Equally unexpected? A whole-grain, nutty, chewy loaf of crusty home made bread (available in whole or half loaves). You can thank Lizeth Perdono, owner and chef at Rincon Graciana which is the only restaurant in town that serves traditional Lencan food and the only place in all of Honduras to get bread like this.

Best food we’ll never eat again: Grilled cow udder. Like foie gras. Sort of.

Best everyday local ingredient: Loroco. This flower bud is a staple in El Salvador, particuarly in pupusas. It tastes like asparagus.

 


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Surviving the Festival of Santo Tomás – Chichicastenango, Guatemala

Chichicastenango, a mountain town about 90 miles northeast of Guatemala City and a popular day trip from Lake Atitlan, is famous for its weekly market. Vendors come from miles around to hawk everything from potatoes to ponchos to a huge array of local crafts from around the region. A substantial number of tourists come from even further afield to snap pictures and sometimes buy. We showed up in Chichicastenango (which everyone shortens to just Chichi) in time to experience the massive market and witness the culmination of the town’s annual Festival of Santo Tomás.

As we found out, the week-long Festival of Santo Tomás should come with a few warnings–or at least ear plugs.

Happy crowds at the Festival of Santo Tomás in Chichicastenango, Guatemala.

Members of the cofradia, or honorary council of community leaders (you can tell by their clothes), at the Festival of Santo Tomás in Chichicastenango, Guatemala.

Most towns in Latin America have a patron saint which they honor annually with a festival as large and grand as the town can afford to put on. The full name of Chichi is actually Chichcastenango de Santo Tomás since, you guessed it, Santo Tomás is their patron saint. Every December Chichi pulls out all the stops and throws one of the biggest, loudest and most colorful saint festivals in Guatemala.

Though the festival honors a saint, the Festival of Santo Tomás is really a melding of K’iche’ (or Quiché) Mayan customs and Christian traditions which explains the party atmosphere and elaborate, vivid costumes and lack of grindingly long church services.

Plumed head dresses in front of the Iglesia de Santo Tomás during the Festival of Santo Tomás in Chichicastenango, Guatemala.

Elaborate floats carrying effigies of saints emerge from the Iglesia de Santo Tomás before being paraded around town as part of Chichicastenango's annual Festival of Santo Tomás.

Most of the festival events took place in front of the Iglesia de Santo Tomás which was built by the Spanish in 1545 on top of a pre-Columbian temple mound. It now anchors town’s main square (where most of the festival action took place) with a smaller church facing it on the other side of a large open area.

Costumed dancers representing Spanish conquistadors strut their stuff during the annual Festival of Santo Tomás in Chichicastenango, Guatemala.

Dedicated dancers

Guatemala is already a colorful country with a vibrant textile tradition and day-glow clothing that’s still part of daily dress in many areas. During the festival, hundreds of participants put on even more elaborate outfits involving intricately decorated clothes and fancy masks which transform them into representations of Spanish conquistadors. Called the Dance of the Conquest, it traditionally re-enacts the subjugation of the local people by the Spanish. All we saw during the festival in Chichi were conquistadors dancing around minus any subjugation or historical story telling.

A dancer dressed as a Spanish conquistador takes part in the annual Festival of Santo Tomás in Chichicastenango, Guatemala.

Costumed dancers representing Spanish conquistadors strut their stuff during the annual Festival of Santo Tomás in Chichicastenango, Guatemala.

Stranger still was another group of dancers wearing huge sombreros and masks and toting live snakes. The Dance of the Mexicans started off as the Dance of the Snakes, a serpent-based fertility rite that was banned by the church. In order to keep their ritual alive, indigenous groups kept the snakes, dropped the more sexually explicit elements and added the Mexican costumes. Why Mexican? Because there’s a giant snake on the Mexican flag.

The Dance of the Mexicans is a tweaked version of a snake-based fertility dance that the church banned.

The Dance of the Mexicans is a tweaked version of a snake-based fertility dance that the church banned.

The Dance of the Mexicans is a tweaked version of a snake-based fertility dance that the church banned.

Though we kept asking locals (and even the tourism representatives who occasionally wandered through the crowd) we could never get a clear answer about when the valadores were scheduled to perform.Therefore, we completely missed this impressive spectacle which involves costumed dancers climbing to the top of a 100′ pole then tying a rope to their ankles before rolling off a platform at the top and slowly spiraling down to the ground head first.

Valadores in costume before their amazing head-first spiral off the top of a 100' pole--which we totally missed.

No matter which costume they were wearing, the dancers were expected to perform all day long. In heavy, stifling costumes they shuffled and jumped under a blazing sun.

Our video, below, captured a lot of the dancing action.

Parades and processions

When folks weren’t dancing or spiraling off the top of very tall poles members of the cofradia (a kind of honorary committee of community leaders) were parading slowly through the streets carrying three enormous elaborately decorated floats with representations of Santo Jose, Santo Sebastian and, of course, Santo Tomás inside. As the heavily decorated floats were carried out of the Iglesia de Santo Tomás, the technicolor feathers, inlaid mirrors, satin and sequins reminded us of Mardi Gras costumes.

Members of the cofradia, or honorary council of community leaders (you can tell by their clothes), carry floats during a parade at the Festival of Santo Tomás in Chichicastenango, Guatemala.

Members of the cofradia, or honorary council of community leaders (you can tell by their clothes), carry floats during a parade at the Festival of Santo Tomás in Chichicastenango, Guatemala.

Members of the cofradia, or honorary council of community leaders (you can tell by their clothes), carry floats during a parade at the Festival of Santo Tomás in Chichicastenango, Guatemala.

Women taking part in a procession during the annual Festival of Santo Tomás in Chichicastenango, Guatemala.

Check out one of the processions in our video, below.

Frightening fireworks

As we’ve mentioned before, Latin Americans are obsessed with fireworks. It’s just not a party without an enormous cache of things that make loud noises and/or explosions and/or sparkly colors in the sky. The Festival of Santo Tomás was certainly no exception.

Fireworks go off in front of Iglesia de Santo Tomás in Chichicastenango, Guatemala.

From morning ’til night gangs of men worked diligently to make sure that something was exploding somewhere at all times–usually within 20 feet of where you were standing.

During the day they focused their efforts on laying down miles of mats studded with firecrackers, then lighting one end creating a startling machine gun effect of noise and smoke. Another day time favorite involved an ominous metal tube which was placed on the ground (in as densely populated an area as possible). Then a croquet-ball-sized bomba was placed inside before its long fuse was lit.

Fireworks go off in front of Iglesia de Santo Tomás in Chichicastenango, Guatemala.

Even the fireworks boys ran from this one before the ball was thrust up into the air where it (hopefully) exploded before falling back down into the crowd.

At night they turned their attention to huge castillos–elaborate wood structures with spinning wheels and  other moving parts all loaded with sparkling, hissing fireworks that ignite in successions until the entire display goes off, revealing the overall design of the castillo. The well-funded Festival of Santo Tomás also featured full-on fireworks displays in the sky that were as solid as many July 4 displays.

Ear plugs in? Check out the fireworks in our video, below.

Of course, there were drunks…

A borracho passed out amidst the shredded paper remains of a series of firecrackers that were set off right beside him.

The Spanish word for drunk is borracho and it’s not a festival without a few around. The borrachos in Chichi were world class: lurching, lunging, falling, sleeping and not even flinching when they ended up passed out in the midst of a pile of exploding firecrackers which locals seemed to intentially ignite almost on top of them. Not even the pounding bass lines and thumping speakers from the live band stage could rouse them. Impressive.

World’s best fried chicken?

All this festivaling worked up a pretty serious appetite, which was amply satisfied by equally serious fried chicken. Guatemalans love fried chicken and the golden, crispy, juicy, fresh stuff served up out of roiling caldrons of hot oil by overworked and slightly cranky hordes of women in Chichi took the dish to new heights of deliciousness (25Q, or about US$3, with tortillas and a soda). The Colonel’s got nothin’ on these ladies.

Members of the cofradia, or honorary council of community leaders (you can tell by their clothes), carry floats during a parade at the Festival of Santo Tomás in Chichicastenango, Guatemala.

A masked dancer shows us how it's done during the Festival of Santo Tomás in Chichicastenango, Guatemala.

Our hotel haven

Luckily we were being hosted at Hotel Santo Tomás, a regal two story whitewashed adobe and wood building with a landscaped inner courtyard featuring gurlging fountains and a mildly disturbing collection of caged birds.

All of the 30 rooms are slightly different, but they all have fireplaces (it’s 10Q, or about US$1.25, for a bundle of wood) and the WiFi signal even reaches the rooms closest to the front desk.

Run by Doña Inés, the place is full of antique furniture, religious sculptures and pottery. Even though the hotel was just a few blocks away from the festival madness, it managed to maintain a relatively serene environment..

Women watch as one of three elaborately-decorated floats (each bearing the effigy of a saint) is brought out of the Iglesia de Santo Tomás.

As if there wasn’t enough going on, a total lunar eclipse took place in the middle of the final days of the Festival of Santo Tomás. Eric shot it and made this cool montage of eclipse images.

A child dressed as a Spanish conquistador during the annual Festival of Santo Tomás in Chichicastenango, Guatemala.

 

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