Singing the Praises – Puebla, Mexico

moe. is a band (and, yes, that’s how the band name is spelled). Their songs are clever and catchy and courageous–much like the five band members themselves. This has made moe. very popular among smart folks who like to dance and smile, like our super friend Jenn Ritchie who is great at both dancing and smiling (among other things).

moe.

As followers of the Trans-Americas Journey know, we miss the live music scene we left behind when we left NYC in 2006. Out here on the road we get a fix of our favorites by listening to the Jam On channel on XM Satellite Radio. That’s where we heard one of moe.’s latest songs which is called Puebla. As we listened to the song we started wondering: is this a song about Puebla the actual city or does the band mean pueblo as in the Spanish word for any old village?

Our friend Jenn took our question straight to the band and here’s what moe. guitarist Al Schnier had to say:

“Puebla the song is about the victory in the town of Puebla in 1862 during the Franco-Mexican War.  It was a small, but significant, battle in which the outnumbered Mexicans gained some much needed momentum over French invaders and it took place in the town of  Puebla on May 5th. In the US we drink Coronas after work and have taco day at school to celebrate Cinco de Mayo, but  I was reading about Cinco De Mayo and I was intrigued by the real story of Puebla.”


As we leave the city of Puebla after nine days of sampling mole and crunching on grasshoppers and enjoying Chile en Nogada and seeing awesome hotels (Casona de la China Poblana, La Purificadora, Casa Reyna), going to cooking school at Mesón Sacristía de la Compañía, touring museums, seeing tons of Talavera tile, catching fleeting glimpses of the nearly 18,000 foot high still-active Popocatepetl volcano (David, we need more of your pronunciation lessons!) and tasting some very special Mexican wines it seems like an appropriate time to share moe.’s take on the town and the seminal battle in Puebla.

Listen to: moe. – Puebla (Recorded in the Sirius/XM studios on 7/6/10)

 

This is not the first time moe. has sung the praises of Mexico. Here’s another infectious moe. ditty about Al’s real life 21st birthday adventure in Mexico. Which leads us to one “moe.” question for the band: Isn’t it time for a south of the border tour?

Listen to: moe. – Mexico (From the live album, Dr. Stan’s Prescription Volume 1)

Buy moe. CDs or download moe. music OR download track from Mexico


Oh, did we mention that Al’s side project (sadly, momentarily on hold) is called Al & The Transamericans? Yeah, kismet.

Dr.

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On Horseback Through History – Lagos de Moreno, Jalisco, Mexico (part 2 of 5)

The Mexican state of Jalisco claims to be the birthplace of a few pretty important cornerstones of Mexican culture including Mariachi music and tequila. A lesser known contribution, which can be traced back to Jalisco, is the charro or Mexican cowboy.

Charros and charreadas (Mexican rodeos, which we’ll take you to in an upcoming Lagos de Moreno post) pre-date cowboys and rodeos in the US. It’s true. The unique riding skills and equipment here in Mexico evolved in the 1500s after necessary amendments were made to the riding styles imported when the Spanish invaded (some of their techniques and gear proved a little too prissy for the cattle and the terrain the average charro faces).

Ready to ride in front of beautiful Hacienda Sepulveda.

Charro riding techniques and the western riding techniques that we’re taught in the US are similar in a lot of ways. However, there are differences and though they’re subtle, they’re important–as we quickly learned (sometimes the hard way) when we spent a few days horseback riding around Lagos de Moreno.

1. The horn on the saddle is enormous–think dessert plate. We’ll tell you why in an upcoming trip to the charreada.
2. It’s all in the legs–reining in Mexico is an exquisitely delicate affair. Some riders hold the specially-knotted and weighted reins simply by hooking one finger through them. Uusually the pinky. This was the biggest shift for us since we’re used to horses trained to neck rein fairly heavily.

The Camino Real snakes through the Lagos de Moreno area (and much of Mexico). Sections of this historic road still make great trails.

The terrain and trails we rode on were just as old and different as the reining. Cactus, stone walls, small fields, more cactus, some mesquite, a creek, then more desert. Sometimes we were actually riding on sections of the original Camino Real which was unexpectedly thrilling.

Karen parking her horse during a lunch stop at Hacienda La Labor.

Our destinations were steeped in history too. Each day we set off from either El Ahito, or Hacienda Sepulveda bound for a different hacienda where we met the occupants and enjoyed a long delicious home-cooked lunch and a tour of the generations-old houses. Some were elegant. Some were fortress like. Some had elaborate private chapels. Some were only half-inhabitable. Some contained a museum’s worth of charro history and accessories. All of them were fascinating.

Once we were even met on the trail by the hacienda owner on horseback bearing a bottle of tequila and glasses so we could all sip on a pre-lunch amuse-bouche as we rode the final distance to the hacienda. To call it civilized is an understatement.

The food and the entertainment were both excellent during lunch in the extremely European dining room at Hacienda La Labor.

This aint jump rope. After lunch, intricate traditional charro rope work is expertly demonstrated by the grandsons of Don Jesus (in the background), Mexican cattleman extraordinaire and owner of Hacienda La Labor.

Karen, always happiest on a horse.

Most days we were in the saddle for about six hours. However, one very long day (with a particularly languid lunch) turned into eight hours and we ended up riding back to Hacienda Sepulveda  in the dark.  And you thought the heavy elk-skin chaps (made by Lena Kissling) and stiff wide-brimmed hats were were wearing were just for show! Nope. Those were the only things between us and an invisible world of eye-gouging, skin-tearing thorns as we rode in the dark through a tightly-packed forest of cactus the size of trees. If this doesn’t teach you to trust your horse (and vice versa) we’re not sure what will.

Days in the saddle are sometimes long but we loved every minute and didn't mind when we returned well after dark one night. Though riding through a tightly-packed forest of cactus the size of trees in the dark was a new experience.

Riding through the signature scrub and cactus that cover the hills and mesas around Lagos de Moreno.

Now’s a good time to mention one additional important difference between the way we’re used to riding in the US and the way people ride in Mexico: spurs. Every rider wears them. We’ve never seen anyone in Mexico kick their horse but we have seen a lot of judicious use of gentle spurs to get big results. A pair of spurs might have helped Karen urge her horse out of a drinking hole before good old Cheese Face (forever more known as Shit Face) decided to lay down with her still on top furiously trying to send a meaningful message to the horse with her spur-less boots.

Karen looking a bit perturbed after her horse tried to roll her in a watering hole.

One of the horses enjoys a sunny rest while we enjoy lunch at Hacienda San Cayetano.




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Hacienda Heaven – Lagos de Moreno, Jalisco, Mexico (part 1 of 5)

It’s a travel truth that applies even to lifers like us: The more you travel the more likely you are to find the place that makes you want to stop traveling and stay for a while. Or forever. For us, Lagos de Moreno in Jalisco may be that place.

Over the next five posts we’ll do our best to convey the appeal of this sleepy, dusty, little-visited spot in central Mexico. Is it the people? Is it the history? Is it the desert? Is it the horses? Is it the horsemen (and women)? Is it the haciendas? Is it the pride? Is it the tequila? Is it the fact that there’s not a single word about Lagos de Moreno in our guide book?

We start our little Lagos de Moreno-arama in the very first place we saw with the very first people we met when we first visited Lagos in 2009. What was meant to be a brief stay turned into almost three weeks thanks to the hospitality, peacefulness, wisdom and grace of Jorge “Pancho” Serrano Zermeno and Lena Kissling and Hacienda El Ahito. We’ve been drawn back to Lagos de Moreno since that first visit and every time it gets harder and harder to leave. Here’s why.

Hacienda El Ahito was built many generations ago by Pancho's ancestors and has been in his family ever since.

El Ahito is not one of those luxuriously restored haciendas (we’ll get to some of those in upcoming Lagos de Moreno posts). The floors tilt a bit, the hinges creek, the paint peels. But it all adds up to a laid back, artistic style that brings to mind cowboy hippies, if such things existed.

El Ahito is also a working hacienda where registered Charolaise and Simmental cattle and registered Appaloosa horses are raised. It’s also Pancho and Lena’s home and home to an aging caretaker and his family members who have lived on this piece of Mexico for their entire lives. Nothing happens on the sprawling, cactus-covered El Ahito ranch without one of them knowing about it. It is as if the dust and the lake and the fences and the mesquite are connected to each of them.

Hey Pancho, move your ass!

Unless he’s in trouble (a frequent condition) no one calls Jorge  by his real name, preferring to stick with Pancho. It’s a  nickname he picked up in Wyoming where he spent a few years working on the Willow Creek Ranch and where he met Lena, who had left her native Switzerland to go work at the guest ranch.

We’ll let you know as soon as the devilishly “imaginative” Pancho tells us the real story behind his nickname. For now, just believe us when we tell you that it’s fitting.

That's why he's called Pancho and you're not.

In late 2005 Pancho and Lena packed up their favorite horses and made a road trip that impresses even us: they drove thousands of miles in December from Wyoming to central Mexico pulling horse trailers.

Once back home at El Ahito Pancho and Lena started building their dream and now they welcome guests and take riders from around the world into the wonderful landscapes of Jalisco. In the process they also bring them into the world of El Ahito, teaching you how to ride more like a Mexican charro (cowboy)–which is surprisingly different from the western riding we’re taught in the US–and how to slow down and appreciate, well, everything including the fact that you still can’t persuade your horse to move sideways along a gate so you can open and close it without dismounting.

Lena and Karen pushin' cows.

Pancho grabs a little escapee from the roundup.

Fittingly, the word ahito means satisfaction and as long as you’re drawing breath you should be able to find it here. It’s in Lena’s delicious scrambled eggs mixed with bits of luscious mango and chiles. It’s in the way their dog Max is dying for you to throw him a stick, then can’t seem to find it even though its right under his nose. It’s in the daily fashion show put on by the hacienda’s peacocks, including a few stately albinos. It’s in the way Pancho uses one of his many enormous hand-crafted pocket knives to slice the most delicate slivers of his beloved firey peppers before laying them onto hunks of pineapple and watching (with a Cheshire Cat grin on his face) as you pop it into your mouth. It’s in the sound of Lena and Pancho’s leather working tools as they whoosh and thump through the Zen-y stages of elegantly hand-tooling belts and handbags and bridles and saddles and chaps (leave room in your luggage).

At El Ahito, what’s normal is extraordinary. If you want to go see for yourself shoot Pancho and Lena an email at indianboymx at yahoo.com (allow some time for a response, they’ve both got far better things to do than check their email). We’re also working on a web site for them, so be on the lookout for that as well.

Hacienda El Ahito translates as house of satisfaction and it lives up to the name.

Long tall cowboys. Believe it or not, that's us.




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