The wonderful village of Comala, Mexico, about 10 miles (16 km) outside of Colima, the capital city of Colima state, lies in the shadow of the smoking Colima Volcano and is home to two very unique drinking traditions: cold beers and hot snacks in the bars under the portales around the town’s central square and leche caliente, a morning tradition involving spiked hot milk fresh out of the cow. Of course we tried both.
The wonderful village of Comala, Mexico lies in the shadow of the active Colima Volcano.
Cold beers in Comala
Comala, named a Pueblo Magico in 2002, is noted for its beauty and peacefulness but also for the unique bars around its central square which offer endless plates of tasty tapas that come free as long as you keep ordering their (slightly pricier) drinks. It’s an irresistible combination so we settled into a couple of chairs and prepared to spend the afternoon appreciating the charms of Comala.
That’s when we met Raphael and his siblings who were visiting their hometown from the US where they now live.
Meeting Raphael and his siblings in Comala, Mexico as mariachis serenade us at one of the many bars under the portales around the main square.
Our new friends insisted that we had to experience leche caliente with them early the following morning and it all sounded too good to pass up so we crashed on their mother’s floor that night.
Early the next morning our new friends took us for leche caliente as promised. At dawn we drove to a small nearby dairy farm armed with the necessary ingredients: plastic cups, alcohol (clearly only the most generic kind will do), and a mix of ground up chocolate and sugar.
Only one thing was missing…
The ingredients for leche caliente include alcohol, a mix of ground up chocolate and sugar and one extra special ingredient…
…udderly fresh milk. Here, Eric fills his leche caliente cup the traditional way.
Making leche caliente in Comala
First you put a few spoonfuls of the ground chocolate and sugar mixture in the bottom of your cup then you fill it up with fresh milk straight from the cow. This was the first time we’d ever had unpasturized milk straight from the cow (though it’s common in Mexico). Then you add a splash (or more) of the alcohol and you’ve got leche caliente, breakfast of champions!
A hike up to 12,000 feet (3,650 meters) in Nevado de Colima National Park got us this view of the nearby, very active Colima Volcano.
Hiking in Nevado de Colima National Park
The next day we drove to Nevado de Colima National Park where you can go birdwatching and even climb 12,595 foot (3,920 meter) Colima Volcano (aka Fuego de Colima) if it’s not being too active. We skipped the volcano but still managed to hike as high as 12,200 feet (3,650 meters) and had fantastic views of the volcano puffing away in the distance.