Did You Miss Us?

You’re right. We were headed south, as in south of Mexico City. But then stuff changed (surprise) and we had to head north again. For the past three months (but who’s counting?) on a forced pit stop in California, so our posts have been few and far between. However, we had our reasons.

First, we needed to fix damage done to our truck after a taxi hit us a few months ago in Mexico and that turned out to be more of a fight than we expected, but hardly worth blogging about (we like you too much to subject you to the drama that ultimately unfolded). Suffice to say, we are NOT fans of GNP insurance and the profoundly incompetent “foreign client service” our claim received. That means you, Mr. Solis.

We also spent a lot of time working on new business ideas in an attempt to generate some funds to keep our Trans-Americas Journey rolling along. Most of you know about the time and energy we put into our video application and follow up hustling to try and land a Really Goode Job–a six month gig as social media wine country lifestyle correspondents for Murphy-Goode Winery.

When that didn’t go our way we decided to harness the knowledge, confidence and ideas we gained during the MG process to create our own social media marketing consulting business for wineries in the Paso Robles area. And, so, Paso Winos was born. Reception to our services was good but slow and we simply couldn’t hang around for the additional months needed to really get clients on board–though we are eternally grateful to those wineries and wine folks who got what we were trying to do right off the bat and supported us (talking ’bout you Meg at Alta Colina, Terry and Marissa at Clautiere, Ryan at Wine for Water and the Paso Wine Centre and Brandy and crew at Donati Family Vineyard).

We still have a very exciting iron in the fire (hint) and we hope to have some great news shortly. In  the meantime, we’re back on the road and our first destination is a doozie: Havasu Falls!

We’ve hiked into the Grand Canyon from both the South and North rims of Grand Canyon National Park, but we’ve never explored the canyon in the Havasu Falls area. Owned and managed by the Havasupai tribe, the area is famous for its blue/green water (the word Havasu means  blue green water). The beauty of the area is legendary and in high demand, however, the tribe limits the number of camping permits it issues each day so it’s tough to get in.

We got in for three nights and we can’t wait to see the area. Devastating floods hit the area in August of 2008, nearly killing some hikers and radically changing the landscape and water flow, so we’ll let you know how it is once we manage to hike back out.

After Havasu we are returning to our beloved Telluride, Colorado and checking into the Mountain Lodge for a few days so we can take in the Blues & Brews music festival.  Buddy Guy! Bonnie Raitt! Joe Cocker! Anders Osborne! Plus a chance to see our friends music photographers Dino Perucci and Allison Murphy.

From Telluride we’re planning an excellent Colorado adventure including Colorado Wine Country (who knew?), the Bar Lazy J ranch for some epic-sounding horseback riding, Valhalla cabin to hang with our very own nordic goddess (hi Marca!) and enjoy two nights (count ‘em) of Galactic live at the Fox theater in Boulder. Toss in some 4-wheel driving around Ouray/Silverton and Ute Mountain and Hovenweep in Mesa Verde Country and you’ve got a great month.

After that? Two words for you: Copper Canyon! Then we promise it’s all South from there.

It’s sure nice to be back where we belong.


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Veraison in Paso Robles

Friday morning we visited Alta Colina’s beautiful vineyards where we were treated to the first signs of veraison, the change in color of the grapes berries. The Mourvedre blocks were well on their way and the Syrah was just beginning. It was too beautiful to keep to ourselves.


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Paso Winos Go To: Alta Colina

Sharing. Sharing a bottle. Sharing advice. Even sharing wine making facilities and space. Sharing is a huge part of how wine gets made and why it’s so enjoyable to drink. Heck,  Alta Colina wouldn’t even have a tasting room except for the generous and sharing nature of their neighbors at Villacana (awesome women’s t-shirts in their tasting room, btw). Earlier this year Villacana owners Alex and Monica offered to let first-time winemaker Bob Tillman use their equipment and rented them an unused portion of their building so they could turn it into a cozy upstairs tasting room.

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This is where we met Meg after a short drive down Adelaida Road, one of the most scenic winery-laden byways in the Paso Robles area. Her family’s brand new winery just finished its first bottling (2007) from their 31 acre vineyard of Rhone varietals, some of which were bought by the venerated Justin Vineyards & Winery–a good sign in and of itself.

No doubt these are incredibly young vines (just three years old). However, the extremely refreshing and rounded white blend of Marsanne, Rousanne and Greanche Blanc, the pleasingly light GSM, two radically different Syrahs (one from grapes blended from different blocks of vines in the vineyard and one made exclusively from grapes grown in the mysteriously superior block #9) plus a pleasantly metallic/tobacco-laced Petite Syrah don’t taste like young’ins. (The winery’s viognier is still fermenting in the barrels but we can’t wait to taste that too.)

Prices are on the high end ($28-$48), which Meg explained as a conscious decision by her father who believes that the wine is and will continue to be worth the price (particularly the 2008 Claudia Cuvee and the 2007 Old 900 Syrah, if you ask us) so rather than start out with lower first-bottling prices then have to raise them on people Mr. Tillman wanted to set the bar where he feels it belongs from the outset.


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Tasting room hours: Thursday – Sunday 11AM – 5PM.

Free or fee?: $5 (free for wine club members)

Bar snacks: Wrapped morsels of Dove dark chocolate on the tasting room bar

Soundtrack: Billy Holiday

Bottle prices: $28-$48

Wine club: Yes and accepting new members. Alta Colina’s club offers a full 20% discount to members and only members of their wine club can buy the wonderfully earthy and seductive 2007 Old 900 Syrah (from the magical vineyard #9) and the already sturdy 2007 Ann’s Block Petite Syrah.

What we walked out with: A bottle of the super-refreshing and so-drinkable 2008 Claudia Cuvee white blend (for a limited time you can get a case of this stuff for $240!) and a bottle of 2007 Old 900 Syrah.

More info: Winery profile from the Paso Robles Country Wine Alliance    

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