Hacienda Heaven – Lagos de Moreno, Jalisco, Mexico (part 1 of 5)

It’s a travel truth that applies even to lifers like us: The more you travel the more likely you are to find the place that makes you want to stop traveling and stay for a while. Or forever. For us, Lagos de Moreno in Jalisco may be that place.

Over the next five posts we’ll do our best to convey the appeal of this sleepy, dusty, little-visited spot in central Mexico. Is it the people? Is it the history? Is it the desert? Is it the horses? Is it the horsemen (and women)? Is it the haciendas? Is it the pride? Is it the tequila? Is it the fact that there’s not a single word about Lagos de Moreno in our guide book?

We start our little Lagos de Moreno-arama in the very first place we saw with the very first people we met when we first visited Lagos in 2009. What was meant to be a brief stay turned into almost three weeks thanks to the hospitality, peacefulness, wisdom and grace of Jorge “Pancho” Serrano Zermeno and Lena Kissling and Hacienda El Ahito. We’ve been drawn back to Lagos de Moreno since that first visit and every time it gets harder and harder to leave. Here’s why.

Hacienda El Ahito was built many generations ago by Pancho's ancestors and has been in his family ever since.

El Ahito is not one of those luxuriously restored haciendas (we’ll get to some of those in upcoming Lagos de Moreno posts). The floors tilt a bit, the hinges creek, the paint peels. But it all adds up to a laid back, artistic style that brings to mind cowboy hippies, if such things existed.

El Ahito is also a working hacienda where registered Charolaise and Simmental cattle and registered Appaloosa horses are raised. It’s also Pancho and Lena’s home and home to an aging caretaker and his family members who have lived on this piece of Mexico for their entire lives. Nothing happens on the sprawling, cactus-covered El Ahito ranch without one of them knowing about it. It is as if the dust and the lake and the fences and the mesquite are connected to each of them.

Hey Pancho, move your ass!

Unless he’s in trouble (a frequent condition) no one calls Jorge  by his real name, preferring to stick with Pancho. It’s a  nickname he picked up in Wyoming where he spent a few years working on the Willow Creek Ranch and where he met Lena, who had left her native Switzerland to go work at the guest ranch.

We’ll let you know as soon as the devilishly “imaginative” Pancho tells us the real story behind his nickname. For now, just believe us when we tell you that it’s fitting.

That's why he's called Pancho and you're not.

In late 2005 Pancho and Lena packed up their favorite horses and made a road trip that impresses even us: they drove thousands of miles in December from Wyoming to central Mexico pulling horse trailers.

Once back home at El Ahito Pancho and Lena started building their dream and now they welcome guests and take riders from around the world into the wonderful landscapes of Jalisco. In the process they also bring them into the world of El Ahito, teaching you how to ride more like a Mexican charro (cowboy)–which is surprisingly different from the western riding we’re taught in the US–and how to slow down and appreciate, well, everything including the fact that you still can’t persuade your horse to move sideways along a gate so you can open and close it without dismounting.

Lena and Karen pushin' cows.

Pancho grabs a little escapee from the roundup.

Fittingly, the word ahito means satisfaction and as long as you’re drawing breath you should be able to find it here. It’s in Lena’s delicious scrambled eggs mixed with bits of luscious mango and chiles. It’s in the way their dog Max is dying for you to throw him a stick, then can’t seem to find it even though its right under his nose. It’s in the daily fashion show put on by the hacienda’s peacocks, including a few stately albinos. It’s in the way Pancho uses one of his many enormous hand-crafted pocket knives to slice the most delicate slivers of his beloved firey peppers before laying them onto hunks of pineapple and watching (with a Cheshire Cat grin on his face) as you pop it into your mouth. It’s in the sound of Lena and Pancho’s leather working tools as they whoosh and thump through the Zen-y stages of elegantly hand-tooling belts and handbags and bridles and saddles and chaps (leave room in your luggage).

At El Ahito, what’s normal is extraordinary. If you want to go see for yourself shoot Pancho and Lena an email at indianboymx at yahoo.com (allow some time for a response, they’ve both got far better things to do than check their email). We’re also working on a web site for them, so be on the lookout for that as well.

Hacienda El Ahito translates as house of satisfaction and it lives up to the name.

Long tall cowboys. Believe it or not, that's us.




[geo_mashup_map]


6 Comments - Join the conversation »


Where to Wine: The LATEST List

We’ve been crazy about both travel and wine long enough to have amassed a list of some truly breathtaking places to enjoy awesome wine. We’re not selfish, so we’ve decided to start sending a quick Tweet about the best dive bars, five star bars, campsites, infinity edge bath tubs, mountain tops, riverside patios, BBQ joints and luxury hotels to enjoy a glass of wine at. Follow us on Twitter, then follow up right here on our blog where we’ll elaborate on each Tweet including photos, links, past Travel Journal entries from our web site and published reviews of the place. Most importantly,  we’ll also suggest a wine that pairs perfectly.

Glasses ready?

#7: September 10, 2009 NEW! NEW! NEW!

Where: Lake O’Hara campground, Yoho National Park, Alberta, Canada

Why: Iconic Lake O’Hara offers views of Mt. Lafroy and Victoria Peak on the Continental Divide plus grizzly bears, elk and other members of the Canadian Rockies Wildlife Top 5 list. The area is also a hiker’s paradise with one stunning route after another. Don’t miss the Alpine Loop which connects four separate trails into one epic 15 mile circuit that takes you through a range of mountain terrain from dense forest to above-the-tree line-scree. Some sections are  literally chiseled into the stony mountain face. The beauty of the place is such a draw that Parks Canada  restricts access to the area’s 30 coveted back country camp sites in order to reduce wear and tear on the land and safeguard crucial migration corridors for the area’s big mammals.

Which Wine: Manage to get a camping reservation at Lake O’Hara and you’ll want to celebrate. Thankfully the campground is mere steps from where a school bus drops you and your stuff off–more than accessible enough to bring along a couple of Nalgene or Camelbak or SIGG bottles full of wine. We suggest King Shag 2007 Marlborough Sauvignon Blanc. The adorable penguin on the label of this extremely affordable and delicious New Zealand wine makes a nice addition to the existing wildlife.


#6: July 23, 2009

Where: Triple Creek Ranch Darby, Montana

Why: This is NOT a dude ranch. Yes, there are horses and cowboys and cabins and mountains and cattle and elk and saddles and a few dudes. However, this is a world class luxury hideaway which consistently tops travel magazines’ “Best/Top/Most” lists (if you believe in those sorts of things) and is a member of the elite Relais & Chateaux group. The wines here, housed in a glass-enclosed 3,000 bottle cellar, have earned Triple Creek  Ranch the Wine Spectator Award of Excellence every year since 2005 and, even better, a selection of those wines is included in the all-inclusive room rates (which are admittedly steep at $650-$2,495 double occupancy). Bottles are even re-stocked in your luxe cabin during your stay just in case you feel like a glass or two in your private hot tub. Read Karen’s full review of Triple Creek Ranch for www.itravelishop.com.

Which Wine: The so-called “house wines,” which are included in the room rate, are absolutely delicious–or splurge and choose something from their wine list. We got turned onto Schlumberger Cuvee Klimt Brut Champagne during our stay here and the resort currently has a great bottle from Paso Robles on the list (L’Aventure, “Optimus” 2003).


#5: July 17, 2009

Where: Cafe Italia, El Paso

Why: Don’t let the strip mall location fool you. This BYOB pizzeria is the real thing, particularly if you’re a wine lover. They’ve got a real wood-fired brick pizza oven, feature organic and local homegrown veggies, all the mozzarella is homemade AND their corkage fee is just $1. That’s, like 1908 prices! Really, when we saw the corkage fee at the bottom the menu we thought it was a typo. The owner, Dan, will undoubtedly be on hand to make sure you fall in love with every bite and he’s always handy with the bottle opener. Generously sized and topped pizzas are just $14 (the Gracie’s is outstanding) and we recommend you go nuts and have Dan toss some silky, buttery prosciuto de parma  on top as well. The menu changes seasonally as well, giving you more reasons to return again and again.

Which Wine: That’s entirely (blissfully) up to you. That $1 corkage fee means you can bring  as many of your favorite bottles as you like or an armful of new ones to try.

#4 – July 8, 2009

Where: Non Solo Panino cafe in the Roma neighborhood of Mexico City, Mexico

Why: This pint-size cafe off a tranquil park in one of Mexico City’s most bohemian neighborhoods offers delicious salads, linger-inducing sidewalk tables, a riotous casts of chain-smoking and lap-dog-toting regulars and a short but refreshingly Italian wine list–all things that are in short supply in Mexico.

Which Wine: Does it matter at 25 pesos (roughly US$2) per very generously poured glass? Go nuts and get a whole liter of perfectly enjoyable vino della casa for $7.

#3 – July 1, 2009

Where: The bathtub in bungalow 16 at Little Palm Island Resort & Spa, Florida

Why: With just 30 free-standing, thatched-roof, totally-luxe bungalows on the whole private island this award-winning hideaway in the Florida Keys is one of the most romantic spots on earth. Bungalow 16 has one of the most romantic bathtubs on earth–an elegantly curved copper monster right in the middle of the room with a chandelier hanging over it. Here’s Karen’s full review of Little Palm Island for www.itravelishop.com.

Which Wine: Start with the bottle of bubbly the resort gives you at check in then really work the room by ordering up the resort’s Romance Package. You’ll return to your room after dinner to discover an even better bottle of champagne, a specially drawn bath, chocolate covered strawberries and rose petals all over the place.

#2 – June 26, 2009

Where: Jedediah Smith Redwood State Park Campground

Why: This lightly-visited park offers a forest of ancient coastal redwoods so thick that the park remains largely trail-less and some roads have vehicle size restrictions. Campground sites are also shaded by towering redwoods, creating the perfect ambiance for a glass or two around the fire ring.

Which Wine: A camping standby for us is Goats do Roam, a no nonsense Rhone varietal blend made by a South African winemaker with a delicious sense of humor. We also love the sturdy constitution of this tasty red which helps it keep its balance even in the shifting temperatures that come with camping.

Wine+Redwoods_small

#1 – June 25, 2009

Where: The Lounge in the DiRoNA Award, Wine Spectator Award of Excellence and James Beard House award-winning Granary Restaurant at Spring Creek Ranch in Jackson, Wyoming.

Why: The Granary Lounge at Spring Creek Ranch offers more than a dozen wines by the glass at reasonable prices and more than a hundred old and new world bottles from the $20s to the $200s PLUS the best view of the Grand Teton mountain range in the area. Do yourself a favor and go at sunset. Here’s Karen’s review of Spring Creek Ranch for www.itravelishop.com.

Which Wine: The wine list at the Granary Lounge evolves constantly, however, we enjoyed a bottle of Dry Creek Vineyards 2001 Cabernet Sauvignon.

granary_new


1 Comment - Join the conversation