PHOTO GALLERY INDEX > Business and Pleasure
Paso Robles, CA 09/08-11/08 (Day 696-699)
Business and Pleasure
We admit it. A few weeks ago we made a silly mistake that resulted in a pretty serious hole in the window shield on the front of our Safari SE. Well, hole no more! Thanks to the team at Airstream (thanks Jim) and the team at Sky River RV in Paso Robles, California (thanks Jana) we now have a new rock guard panel in place. It’s already a bit muddy, but that’s the way it should be.
At Sky River RV we also get the chance to walk through their huge inventory of Airstreams. They even have a SkyDeck—the big motor home/party mobile with the roof deck that has bench seats and umbrellas and everything. It’s always so fun to see what’s inside other silver packages because it always makes us appreciate the smartest things about our model and covet smart things we see in other models. Anyone else completely in love with the Safari 23’ FB layout by the way?
But it’s not all business. Paso Robles is a fantastic wine growing and wine making region and while we’re in town we discover a new label to love and confirm our love for an old favorite.
First, the newbie (to us, anyway): The Tolo Cellars tasting room is in a wonderfully restored 1880s farmhouse with exposed beams and the original (and working) old gas stove in the kitchen. Jennifer pours us tastes of their wonderful wines, descriptions of which are both clever and clear. For example, Tolo’s 2001 Asini is described as “Slap your well-hewn leather with a licorice rope! Bear with us: This wine evokes hints of licorice drops on a plate of rich cherry and blood red rose petals.” We describe it as delicious.
Even better? As we talk and sip it’s revealed that Jennifer lived and traveled in an Airstream full time for a few years. Cheers to that!
Our long-standing and all-time favorite winery in Paso Robles, however, remains Fratelli Perata Winery, where Carol and Gene and team farm 31 acres of vines and produce loudmouthed, personality filled wines (we have a prized bottle of their Tre Sorelle red blend with us right now). Full disclosure: Karen’s dad helps bottle, lable, top barrels, organize the wine library, build owl houses and do whatever else needs doing round the winery, but the wine was great even before he started pitching in!
Sadly, we are in Paso a few weeks too late for Fratelli Perata’s annual dinner for its growing number of devoted wine club members—an event that features food, food and more food all served with free flowing and perfectly paired Fratelli Perata wines. Have we made you thirsty? Good. But you’ll have to visit the winery or join the wine club to quench that thirst since it’s practically impossible to find a bottle of Fratelli Perata any other way.
While in Paso we also carve out time for a visit to nearby Pinnacles National Monument which has some fantastic rock formations (hence the name) and a population of almost 20 endangered California condors. A ranger helps us spot three of the huge and, honestly, fairly ugly and menacing scavengers (picture a vulture, then double its size) perched in a tree on the hillside above the ranger station (click here to watch the birds in action via the park’s Condor Cam).
Anxious to see some more of these huge birds, we head out on the 5.5 mile (round trip) Condor Valley/High Peaks Loop trail. It’s a blazing hot day and we literally drag ourselves up the first section to the highest point on the route which delivers us into the pinnacles themselves. Many of the smooth spires are used by rock climbers but the only climbing we do is on the trail as it negotiates its way over enormous rocks via a series of steep and narrow stairs which pass under low rock overhangs and up inclines so steep that the park put in hand rails (thanks for that, by the way).
It’s a unique trail through even more unique terrain (there’s even a short tunnel through a huge rock), but we don’t see a single condor!
** This isn't a normal photo gallery with a slideshow because this post originally appeared on our Airstream blog. **