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PUBLISHED WORK > Wild Edibles - Andrew Zimmern's daring (but delicious) dining picks

Every Day with Rachael Ray  November 2010

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Evert Day with Rachel Ray - Wild Edibles





Magazine article written by Karen Catchpole keywords: Everyday with Rachael Ray Magazine Wild Edibles Andrew Zimmern picks for daring (but delicious) dining from coast-to-coast. Live Oak Gorditas - Uvalde, Texas: sweetbread and intestine gorditas. Cochon - New Orleans,LA: deep-fried headcheese. Congee Bowery - New York City: duck tongues. Kwang Jang - Los Angeles: live octopus

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