Chef Mario Batali doesn’t do anything small, including his Eataly nuevo food hall in NYC which is just part of a country-wide food hall trend. Our latest piece for Every Day with Rachael Ray magazine takes you inside the best new food halls in the US including Foodparc, chef Todd English’s Plaza Food Hall, Choice Kitchens & Bakery, Market Hall, and Society Fair.
Speaking of food, director and wine maker Francis Ford Coppola feeds guests at his three Central American boutique resorts pretty well as we found out when we stayed at one of the Academy award winner’s places in Belize to produce this profile of Blancaneaux Lodge.
Finally, our latest piece for the Sunday travel section of the Minneapolis Star Tribune reveals the secret to booking a standout SCUBA diving or snorkeling vacation with guaranteed small groups and great guides. Hint: it involves fishermen.
Visit our Travel Features page and our Hotel & Restaurant Reviews page to see all of our published freelance travel stories.
Hi,
I am 61 years old. While I had few road small trips in the past 30 years (NW USA, SE Canada, NY-Chicago, LA-SF on US1, LA-SD, Arizona/Nevada/Southern Cali) but such a journey was a always a dream for me. Today as I was searching north to South America road maps, I came across your site. I have very much enjoyed whatever I have seen so far. It is like a virtual dream come true.
I plan to revisit the site in future as well as subscribe to your RSS/Twitter.
Good luck
Wafi Shubbar
Abu Dhabi, UAE
Thanks Wafi,
If you need any advice on trips in the Americas, just drop us a line, our email is found at the bottom of the page.
One day, after we finish up with ourTrans-Americas Journey, we will travel to some of the places we have not yet been including the Emerites.