We admit it. Our latest published freelance stories are a bit food obsessed.
First, there’s our interview with Andrew Zimmern, host of Bizarre Foods on the Travel Channel, for Every Day with Rachael Ray magazine in which Zimmern spills the beans about his favorite daring (but delicious) eats in the United States.
Read about duck tongues and deep-fried headcheese here.
Next up, our review of the Grand Velas All Suites & Spa Resort Riviera Maya in Mexico where their five restaurants push this all-inclusive way over the top.
Read about top shelf tequila and tasty foam here.
Not feeling hungry? Check out our reveiw of all five of The Haciendas, a group of historic hotels in Mexico that are part of the Starwood Luxury Collection. Read about luxury in the jungle (and killing a scorpion in the shower) here.