New Copán – Copán Ruinas, Honduras
Travel tips for Copán Ruinas, gateway to the Copán archaeological site, including hot springs, a boutique hotel, and the best craft beer in Central America.
Don’t Call it Tequila – Oaxaca Valley, Mexico
See how they make mezcal, from farm to fire to finished product, the traditional way in the Oaxaca Valley including video.
Best of the Trans-Americas Journey 2010 – Best Food & Beverages
Our annual round up of the best food & beverages we enjoyed in Mexico and Guatemala during our Trans-Americas Journey in 2010 including tacos, tamales, tlyaudas, martinis, and more.
Tasting Limited Edition Mexican Wine – Puebla, Mexico
Tasting limited edition bicentennial wines commissioned by Mexican President Felipe Calderón to commemorate 200 years of independence from Spain.
Wonderful Wine Ice – Querétaro, Mexico
In the city of Querétaro we discover wine ice, a delicious combination of Mexican jug wine and homemade lemon ice.
Yes, We Have No Tequila – Los Altos Region, Ruta del Tequila, Mexico
Patron, Don Julio, and other premium tequilas are produced in the Los Altos Region of Jalisco, Mexico, part of the country's Ruta del Tequila.
Drink it Straight – Ruta del Tequila, Mexico
Exploring more of the Ruta del Tequila in Mexico including the El Cascahuin Tequila distillery in El Arenal.
Cold Beer, Hot Milk, and Smoking Volcanoes – Comala, Mexico
Tasting two beloved beverages in Comala, Mexico in the shadow of the active Colima Volcano which is protected within Nevado de Colima National Park.
