Travel tips for Copán Ruinas, gateway to the Copán archaeological site, including hot springs, a boutique hotel, and the best craft beer in Central America.
See how they make mezcal, from farm to fire to finished product, the traditional way in the Oaxaca Valley including video.
Our annual round up of the best food & beverages we enjoyed in Mexico and Guatemala during our Trans-Americas Journey in 2010 including tacos, tamales, tlyaudas, martinis, and more.
Tasting limited edition bicentennial wines commissioned by Mexican President Felipe Calderón to commemorate 200 years of independence from Spain.
In the city of Querétaro we discover wine ice, a delicious combination of Mexican jug wine and homemade lemon ice.
Patron, Don Julio, and other premium tequilas are produced in the Los Altos Region of Jalisco, Mexico, part of the country's Ruta del Tequila.
Exploring more of the Ruta del Tequila in Mexico including the El Cascahuin Tequila distillery in El Arenal.
Tasting two beloved beverages in Comala, Mexico in the shadow of the active Colima Volcano which is protected within Nevado de Colima National Park.